Regular price
$47.50
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The Pillow 80 mould was designed to make refined individual portions, perfect to be used for preparation of cakes or savoury creations. Each cavity of the mould has a special border that allows the ability to create rounded portions.
Onda P
Regular price
$50.00
Sale price
$45.00
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From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers. The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik.
The Onda P was conceived with David Vidal.
David Vidal’s art is divided between cooking and pastry, with a focus on chocolate, which is always present in his desserts. Thanks to Nordic and Mediterranean influences he is able to create amazing and refined courses, which give to those who taste them an extraordinary experience. Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.
Quenelle 24
Regular price
$47.50
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Silikomart Professional presents a elegant shape perfect to create 3D sweet or savoury quenelle. The new shape is provided with a special and innovative border in the upper part which gives a particular round shape to the base of pastries. This new technology and the flexibility allows an easy and perfect unmould in every single detail, ensuring perfect results.
Quenelle 10
Regular price
$47.50
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The QUENELLE 10 mould is suitable for the creation of 20 sweet or savoury perfectly 3D quenelles of 10ml volume each. The tridimensionality is made possible thanks to a special and innovative border located inside the mould which gives a particular round shape to the base of preparations. QUENELLE 10 is suitable for baked products as well as semifreddo and gelato versions.
Riga-B
Regular price
$50.00
Sale price
$45.00
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From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers. The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik.
The Riga B was conceived with Vincent Guerlais.
Vincent is one of the best pastry chefs and maître chocolatier in France and he is also Relais Dessert’s president. He is known as “the taste buds shaker”. That’s because his mission is to conquer, amaze and thrill the costumer’s palate with taste, flavor and consistency. Especially when we talk about chocolate! Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.
Stone 85
Regular price
$47.50
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The Stone 85 was designed to make refined single-serving desserts, perfect to be used in the oven or in the blast chiller for the preparation of sweet or savoury creations, Each cavity of the mould is provided with a special border that allows to obtain rounded individual portions.
Truffle 120
Regular price
$57.50
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Perfect and unique truffles thanks to Truffles mould, which enables you to create 8 elegant 117 ml monoportions to be dusted with cocoa, glazed or brittle coated. Each mould has got an innovative border conceived to give a particular round shape to the base of pastries and to guarantee an easy and perfect unmould in every single detail. It can be combined with Mini Truffles (Truffles 20) mould to create truffles with surprising heart.
Truffle 20
Regular price
$47.50
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The Truffle 20 mould is a staple of the Silikomart Professional range. Allowing you to create individual portions, perfect to be used for preparation of cakes or savoury creations. Each cavity of the mould has a special border that allows the ability to create rounded portions.
Vela 100
Regular price
$65.00
Sale price
$40.00
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The single portion you don’t expect. Vela100, characterized by an elliptical and aerodynamical shape, is the innovative mould for single portions, perfect to be glazed providing an incredible visual effect. The mould is made of 8 cavities of 100 ml each, a plastic cutter is included to make original inserts and/or bases which perfectly match with the shape of the mould.
SFT224 Savarin Silikomart Mould
Regular price
$37.50
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Similair to a bundt mould, the Cimabellone takes its inspiration from a Donut. This ring shaped cake mould is a classic in Italy and is often used to create the famous Easter Breads. This mould is so easy to use, so versatile and creates a quality shaped cake that you can decorate for any occasion.
Features
Usable across a temperature range from – 60°C + 230°C.
Can be cleaned in the dishwasher
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
If bent, the mould will regain its shape.
Mould does not release odour during cooking.
All materials used are tested in accordance with the Foods Standards Agency.
Materials used conform with EU standards
Cuoricino Little Heart Silicone Mould
Regular price
$47.50
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The two circles in this mould embrace harmoniously. And the real surprise will come when you cut your creation, and uncover that each slice will make a heart
Designed for little big loves, with CUORICINO romanticism will peek out on your table.Have fun decorating and personalizing your sweet creations to give to your loved ones!Each cavity of the mould is provided with a revolutionary internal border that gives a slight rounded shape to the base of your preparations.An exclusive recipe is included inside the package.
Features
Usable across a temperature range from – 60°C + 230°C.
Can be cleaned in the dishwasher
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
If bent, the mould will regain its shape.
Mould does not release odour during cooking.
All materials used are tested in accordance with the Foods Standards Agency.
Materials used conform with EU standards
Winter Pine 1200 Silicone Mould
Regular price
$75.00
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The two circles in this mould embrace harmoniously. And the real surprise will come when you cut your creation, and uncover that each slice will make a heart
Winter Pine1200 allows you to make a 1200ml yule log. This original shape will give a special touch to your winter holidays window or your Christmas table.
Features
Usable across a temperature range from – 60°C + 230°C.
Can be cleaned in the dishwasher
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
If bent, the mould will regain its shape.
Mould does not release odour during cooking.
All materials used are tested in accordance with the Foods Standards Agency.
Materials used conform with EU standards
Saint Honoré 40 Silicone Mould
Regular price
$50.00
Sale price
$45.00
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Saint Honoré 40 is a silicone mould for the creation of 6 tops that are perfect combined to other single portion moulds to prepare innovative Saint Honoré desserts!
Features
Usable across a temperature range from – 60°C + 230°C.
Can be cleaned in the dishwasher
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
If bent, the mould will regain its shape.
Mould does not release odour during cooking.
All materials used are tested in accordance with the Foods Standards Agency.
New micro-perforated fiberglass silicone moulds ideal for baking. These innovative moulds, thanks to their micro-perforated texture, allow an even diffusion of the heat reducing cooking time and ensuring a perfect result. Perfect for both sweet and savoury creations. They are ideal for create tarts, baked cakes and puff pastry preparations. The moulds are non-stick and can be used on both sides to prepare empty or stuffed tartlets. Temperature range: -40°C +230°C (-40°F +446°F)
• Microperforated pattern for thehumidity evaporation • Non-stick moulds* • Ideal for all kinds of dough • The dough doesn’t leak out of themould cavity • Easy and perfect unmoulding
*High fat cake doughs could slightly leak out from the base of the mould during baking, ensuring in any case an excellent final result.ad.
Features
Usable across a temperature range from – 60°C + 230°C.
Can be cleaned in the dishwasher
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
If bent, the mould will regain its shape.
Mould does not release odour during cooking.
All materials used are tested in accordance with the Foods Standards Agency.
Materials used conform with EU standards
Mela, Ciliegia & Pesca 115
Regular price
$85.00
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Discover the 3d Fruit Range! Fresh, juicy, inviting, a sight for sore eyes and palate. Cherry, Apple and Peach, three fruits so different but in fact very similar, you will find them finally together in the Mela, Ciliegia & Pesca kit by Silikomart Professional. A single and unique solution to realize different kind of individual portions according the new 3d fruit frontier. Thanks to this silicone mould and its handy plastic support, the preparations will be countless and successful. The Mela, Ciliegia & Pesca kit is created for those people who don’t want any limitation, for those people who want impress and surprise creating realistic fruit compositions.
Cupido 30 + Cutter
Regular price
$50.00
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A silicone mould perfect to create romantic heart-shaped mini desserts of a volume of 30 ml. Each mould has a special and innovative border in the upper part which gives a particular round shape to the base of pastries. CUPIDO30 is suitable both for desserts and savouries and it is resistant to temperatures going from - 60°C (-76°F) and +230°C (+446°F).;
* The cutter is not suitable for the oven
Vega 90
Regular price
$65.00
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Conceived with Grégory Doyen:
The Vega 90 will enhance your shop window, or impress at home. The Vega 90, is composed of 8 cavities of 90 ml/3.04 oz each. They are, ideal for elegant mousses and semifreddos single portions that can be glazed or decorated with a velvet spray.
Splash 110
Regular price
$60.00
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Splash110, composed of 6 cavities of 110 ml/3.87 oz each, is ideal for mousses and semifreddos single portions. It is perfect to be decorated with a velvet spray.
Silicopat 595mm x 395mm
Regular price
$57.50
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Silicopat® provides flexibility, versatility and affordability that conventional baking paper can't offer. With Silicopat®, options are endless for all your culinary needs with its special features like heat resistant to 230°c / 446°f, easy to clean (can be placed in a dishwasher), will not stick or rip easily etc. it's also ideal for spreading any dough with ease. Why spend money on expensive parchment paper when you could change the way you cook & bake forever?
Features
Usable across a temperature range from – 60°C + 230°C.
Can be cleaned in the dishwasher
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
If bent, the mould will regain its shape.
Mould does not release odour during cooking.
All materials used are tested in accordance with the Foods Standards Agency.
Materials used conform with EU standards
Fibreglass Mat 520 x 315mm
Regular price
$50.00
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The best way to create beautifully-flavored deserts, our 300 x 400mm Fiberglass mat is the most functional and useful fibreglass mat. From elegant tartlet crusts to delicate jewel-like éclairs, this mat will form the perfect base for any dish. Smartly designed with an innovative design that is based of years of practice and expertise in sugar arts; Fiberglass has found a permanent place in bakeries around the world because it’s ingenious features can be thoroughly trusted by professionals on cafe's or home bakers alike.
Features
Usable across a temperature range from – 60°C + 230°C.
Can be cleaned in the dishwasher
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
If bent, the mat will regain its shape.
Mould does not release odour during cooking.
All materials used are tested in accordance with the Foods Standards Agency.
Materials used conform with EU standards
GEL01M MINI CLASSIC - SET 2 STAMPI IN SILICONE 69X38 H 18 MM
Regular price
$117.50
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Mini Classic is perfect for those who want to make not only delicious ice creams but also sweet or savoury baked preparations on a stick. Handy and useful, Mini Classic is made of 100% safe food silicone. It is presented in a kit with sticks and a transparent polycarbonate tray designed both for preparation and display of the product. Size: 69 x 38 h 18 mm Volume:37 ml Set 2pcs with 2 trays 12x40 cm + 100 wood sticks *The tray will come with ABS material and in white color
Features
Usable across a temperature range from – 60°C + 230°C.
Can be cleaned in the dishwasher
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
If bent, the mould will regain its shape.
Mould does not release odour during cooking.
All materials used are tested in accordance with the Foods Standards Agency.
Materials used conform with EU standards
Kit Santa
Regular price
$60.00
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Kit composed of 6 thermoformed moulds created by Silikomart Professional designers in collaboration with the pastry and chocolate chef Raúl Bernal for the realisation of a 3D chocolate subject shaped like Santa Claus. Chocolate subject size: 188 x h 248 mm
* This item is not suitable for the oven
Features
Can be cleaned in the dishwasher
All materials used are tested in accordance with the Foods Standards Agency.
Materials used conform with EU standards
Kit Rudolf
Regular price
$60.00
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Kit Rudolf is composed of 5 thermoformed moulds created by Silikomart Professional designers in collaboration with the pastry and chocolate chef Raúl Bernal for the realisation of a 3D chocolate subject shaped like a reindeer. Chocolate subject size: 147 x h 236 mm
* This item is not suitable for the oven
Features
Can be cleaned in the dishwasher
All materials used are tested in accordance with the Foods Standards Agency.
Materials used conform with EU standards
Kit Mr Snow
Regular price
$60.00
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Kit Mr Snow is composed of 4 thermoformed moulds created by Silikomart Professional designers in collaboration with the pastry and chocolate chef Raúl Bernal for the realisation of a 3D chocolate subject shaped like a snowman. Chocolate subject size: 181 x h 212 mm
* This item is not suitable for the oven
Features
Can be cleaned in the dishwasher
All materials used are tested in accordance with the Foods Standards Agency.
Materials used conform with EU standards
SQ003 Half Sphere N.28 60x40
Regular price
$180.00
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By Silikomart Professional, the 60x40 Half Sphere provides efficiency and quality for those who need to produce in bulk. Made by professionals, for professionals, the 60x40 range is a staple in large kitchens who want Italian made quality time and time again.
Size: Ø70 h 35 mm - Ø2.75 h 1.37 inches Volume: 28x90 ml Tot. 2520 ml