Tablets & Snacks

From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers.  The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. 

The Goccia B was conceived with Kirsten Tibballs.

Proclaimed by MasterChef Australia as “The Queen of Chocolate”, Kirsten Tibballs is one of the most loved, admired and celebrated pastry chef and chocolatier of her country. Her desire is to pass on her knowledge and competences to her students, whether they are food lovers or professional. Shes does it in different ways: books, TV and pastry or chocolate classes.

Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.

From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers.  The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. 

The Bolla B was conceived with Andrey Dubovik.

Chocolate can change your life! This was the case for Andrey Dubovik: from a curious self-taught chocolate enthusiast led by endless passion, love, commitment and energy, he joined fully–fledged the international master chocolatier’s Gotha. He shares and convey throughout the globe his knowledge and his art, which express themselves through a stunning design and innova-tive technique.

Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.

From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers.  The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. 

The Riga B was conceived with Vincent Guerlais.

Vincent is one of the best pastry chefs and maître chocolatier in France and he is also Relais Dessert’s president. He is known as “the taste buds shaker”. That’s because his mission is to conquer, amaze and thrill the costumer’s palate with taste, flavor and consistency. Especially when we talk about chocolate!

Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.

The CW1981 Lady Fingers, made in Belgium by Chocolate World, offers expert craftsmanship and high-quality materials to ensure superior chocolate making results. Create delicious chocolates with ease.

If you require more moulds than we have in stock, please reach out as we can Air Freight Chocolate Moulds from Chocolate World.

The CW2450 Tablet with Stripes 95g, made in Belgium by Chocolate World, offers expert craftsmanship and high-quality materials to ensure superior chocolate making results. Create delicious chocolates with ease.

If you require more moulds than we have in stock, please reach out as we can Air Freight Chocolate Moulds from Chocolate World.

The CW2015 Tablet 4x4 long 115g, made in Belgium by Chocolate World, offers expert craftsmanship and high-quality materials to ensure superior chocolate making results. Create delicious chocolates with ease.

If you require more moulds than we have in stock, please reach out as we can Air Freight Chocolate Moulds from Chocolate World.

The CW1936 Tablet designed with Jessica Pedemont, made in Belgium by Chocolate World, offers expert craftsmanship and high-quality materials to ensure superior chocolate making results. Create delicious chocolates with ease.

If you require more moulds than we have in stock, please reach out as we can Air Freight Chocolate Moulds from Chocolate World.

The CW1366 Tablet, made in Belgium by Chocolate World, offers expert craftsmanship and high-quality materials to ensure superior chocolate making results. Create amazing tablet chocolates with ease.

If you require more moulds than we have in stock, please reach out as we can Air Freight Chocolate Moulds from Chocolate World.

The CW1302 Tablet, made in Belgium by Chocolate World, offers expert craftsmanship and high-quality materials to ensure superior chocolate making results. Create a delicious tablet chocolate with ease.

If you require more moulds than we have in stock, please reach out as we can Air Freight Chocolate Moulds from Chocolate World.

Crafted in Italy by Martellato, Tessere - MA2029 is the perfect balance of quality and style. With its geometric and essential lines, this chocolate mould embodies the latest trends. Elevate your chocolate creations with this evolution in mould design.

Crafted by the experts at Martellato in Italy, the Kube - MA2016 is the perfect tool for creating geometric chocolate bars. This chocolate tablet mould guarantees precise and flawless designs, ensuring a professional touch to your chocolate creations. Indulge in delicious and beautifully crafted treats with ease.

Crafted in Italy by Martellato, the the Chocolog Curvy MA6102, a chocolate nougat mould that allows for creative and playful shapes and fillings. This generously sized bar or snack is made in collaboration with Maestro Sergi Vela, ensuring expert design and quality. Elevate your chocolatier skills with the Chocolog line.

The CF0239 Tablet with Stripes 51g, made in Belgium by Chocolate World, offers expert craftsmanship and high-quality materials to ensure superior chocolate making results. Create delicious chocolates with ease.

If you require more moulds than we have in stock, please reach out as we can Air Freight Chocolate Moulds from Chocolate World.

The CW2291 Tablet 25g, made in Belgium by Chocolate World, offers expert craftsmanship and high-quality materials to ensure superior chocolate making results. Create delicious chocolates with ease.

If you require more moulds than we have in stock, please reach out as we can Air Freight Chocolate Moulds from Chocolate World.

The CW2162 Tablet 100g, made in Belgium by Chocolate World, offers expert craftsmanship and high-quality materials to ensure superior chocolate making results. Create delicious chocolates with ease.

If you require more moulds than we have in stock, please reach out as we can Air Freight Chocolate Moulds from Chocolate World.

The CW2110 Tablet 4x6 rectangle, made in Belgium by Chocolate World, offers expert craftsmanship and high-quality materials to ensure superior chocolate making results. Create delicious chocolates with ease.

If you require more moulds than we have in stock, please reach out as we can Air Freight Chocolate Moulds from Chocolate World.

The CW2049 Tablet 6x4 wavy 103g, made in Belgium by Chocolate World, offers expert craftsmanship and high-quality materials to ensure superior chocolate making results. Create delicious chocolates with ease.

If you require more moulds than we have in stock, please reach out as we can Air Freight Chocolate Moulds from Chocolate World.

The CW1990 Tablet bubbles, made in Belgium by Chocolate World, offers expert craftsmanship and high-quality materials to ensure superior chocolate making results. Create delicious chocolates with ease.

If you require more moulds than we have in stock, please reach out as we can Air Freight Chocolate Moulds from Chocolate World.

The CW1987 Tablet 2 x 6 cubes, made in Belgium by Chocolate World, offers expert craftsmanship and high-quality materials to ensure superior chocolate making results. Create delicious chocolates with ease.

If you require more moulds than we have in stock, please reach out as we can Air Freight Chocolate Moulds from Chocolate World.

The CW1458 Tree Trunk Bar, made in Belgium by Chocolate World, offers expert craftsmanship and high-quality materials to ensure superior chocolate making results. Create delicious chocolate Tree Trunk Bars with ease.

If you require more moulds than we have in stock, please reach out as we can Air Freight Chocolate Moulds from Chocolate World.

The CW1407 Tablet, made in Belgium by Chocolate World, offers expert craftsmanship and high-quality materials to ensure superior chocolate making results. Create amazing tablet chocolates with ease.

If you require more moulds than we have in stock, please reach out as we can Air Freight Chocolate Moulds from Chocolate World.

The CW12042 Convex Triangles, made in Belgium by Chocolate World, offers expert craftsmanship and high-quality materials to ensure superior chocolate making results. Create amazing textured tablet chocolates with ease.

If you require more moulds than we have in stock, please reach out as we can Air Freight Chocolate Moulds from Chocolate World.

Crafted with precision in Italy by the renowned brand Martellato, the Pyramid - MA2009 is a high-quality product that guarantees a flawless finished result. Expertly designed and crafted, this product is perfect for achieving professional and stunning results every time.

Crafted in Italy by Martellato, the Liquido MA2008 is a versatile chocolate mould from the Choco Style line. Create delicious bubble chocolate bars and effortlessly coordinate with other Choco Style moulds. Elevate your chocolate creations with this professional-grade tool.

Unleash your creativity with Kit Bar Sisma, the kit made up of a Tritan mold and a silicone mold, ideal for making snack bars by combining the taste of chocolate with different flavors and textures

Designed in collaboration with pastry chef Marike van Beurden.

Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability