Louis Francois

ABOUT

Founded in 1908, Louis Francois has been a cornerstone of innovation in the pastry, confectionery, and gastronomy industries. With a commitment to excellence and deep-rooted expertise, the brand has become a trusted name among professionals worldwide.

Specializing in high-quality ingredients that enhance texture, stability, and creativity, Louis Francois offers an extensive range of essential products, from texturizers and stabilizers to gelling agents and emulsifiers. Each product is developed with precision, supporting artisans and chefs in pushing the boundaries of their craft.

With over a century of experience, Louis Francois continues to evolve, blending tradition with modern techniques to meet the ever-changing demands of the industry. Their unwavering dedication to quality and innovation makes them an indispensable partner for culinary professionals around the world.

Nicolaas x Louis Francois

At Nicolaas, we are proud to bring another world-class brand to New Zealand. Louis Francois is renowned for its premium specialty ingredients, trusted by top chefs, chocolatiers, and pastry artisans globally. We are excited to offer these exceptional products to kiwi professionals, empowering them to create with precision and creativity.