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The AirMat offers micro-perforated silicone mat with a fiberglass core. This makes it ideal for cooking eclairs, biscuits, cream puffs, petits-fours, bread and pizza.Thanks to the holes present, the heat is transmitted uniformly over the entire surface of the mats, guaranteeing optimal cooking both on the top and bottom of the preparations.The micro-perforated mats can also be used as a support for freezing, they are non-slip and non-stick.
300mm x 400mm
Usable across a temperature range from – 60°C + 230°C.
Can be cleaned in the dishwasher
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
If bent, the mould will regain its shape.
Mould does not release odour during cooking.
All materials used are tested in accordance with the Foods Standards Agency.
Materials used conform with EU standards
You may also see white or coloured spots appear on the mat's surface, if particular ingredients such as cocoa butter or tomato sauce are used. To eliminate such stains, simply place them in the oven (without any dough)for about one hour at a temperature of 200-220 ° C.
The mat can go straight into the dishwasher after use. We recommend that you do not use aggressive cleaners, brighteners or perfumers while washing moulds in the dishwasher. This may cause a white patina to surface on the mat, this could alter the food’s flavours. Thegood news, the safety of the mould is not compromised. Same as above, place the mould in the oven (without any dough)for about one hour at a temperature of 200-220 ° C.
Sharp objects are not to be used with the moulds as this may pierce/damage the mould.