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The AirMat is the newest baking innovation and it outperforms any other product on the market. No more sticky, burnt, or over-baked goods - you could think of this as a kitchen magic carpet! The mats are made from silicone with fiberglass in the core so the heat distribution will be even all around your food.
And did we mention that they have holes for micro-perforation? Use these airy and perforated (grain of rice style) mats to create eclairs, biscuit, cream puffs etcetera. Since they're moldable you can easily get creative with them while ensuring your pastries stay intact without burning or sticking to something else. You'll never regret investing in our AirMat!
Usable across a temperature range from – 60°C + 230°C.
Can be cleaned in the dishwasher
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
If bent, the mat will regain its shape.
Mould does not release odour during cooking.
All materials used are tested in accordance with the Foods Standards Agency.