From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers. The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik.
The Bolla B was conceived with Andrey Dubovik.
Chocolate can change your life! This was the case for Andrey Dubovik: from a curious self-taught chocolate enthusiast led by endless passion, love, commitment and energy, he joined fully–fledged the international master chocolatier’s Gotha. He shares and convey throughout the globe his knowledge and his art, which express themselves through a stunning design and innova-tive technique. Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.
From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers. The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik.
The Bolla P was conceived with Andrey Dubovik.
Chocolate can change your life! This was the case for Andrey Dubovik: from a curious self-taught chocolate enthusiast led by endless passion, love, commitment and energy, he joined fully–fledged the international master chocolatier’s Gotha. He shares and convey throughout the globe his knowledge and his art, which express themselves through a stunning design and innova-tive technique. Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.
From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers. The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik.
The Goccia B was conceived with Kirsten Tibballs.
Proclaimed by MasterChef Australia as “The Queen of Chocolate”, Kirsten Tibballs is one of the most loved, admired and celebrated pastry chef and chocolatier of her country. Her desire is to pass on her knowledge and competences to her students, whether they are food lovers or professional. Shes does it in different ways: books, TV and pastry or chocolate classes.
Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.
From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers. The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik.
The Onda P was conceived with David Vidal.
David Vidal’s art is divided between cooking and pastry, with a focus on chocolate, which is always present in his desserts. Thanks to Nordic and Mediterranean influences he is able to create amazing and refined courses, which give to those who taste them an extraordinary experience. Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.
From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers. The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik.
The Riga B was conceived with Vincent Guerlais.
Vincent is one of the best pastry chefs and maître chocolatier in France and he is also Relais Dessert’s president. He is known as “the taste buds shaker”. That’s because his mission is to conquer, amaze and thrill the costumer’s palate with taste, flavor and consistency. Especially when we talk about chocolate! Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.
Regular price
$60.00
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GST included.
in stock
Kit composed of 6 thermoformed moulds created by Silikomart Professional designers in collaboration with the pastry and chocolate chef Raúl Bernal for the realisation of a 3D chocolate subject shaped like Santa Claus. Chocolate subject size: 188 x h 248 mm
* This item is not suitable for the oven
Features
Can be cleaned in the dishwasher
All materials used are tested in accordance with the Foods Standards Agency.
Regular price
$60.00
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GST included.
in stock
Kit Rudolf is composed of 5 thermoformed moulds created by Silikomart Professional designers in collaboration with the pastry and chocolate chef Raúl Bernal for the realisation of a 3D chocolate subject shaped like a reindeer. Chocolate subject size: 147 x h 236 mm
* This item is not suitable for the oven
Features
Can be cleaned in the dishwasher
All materials used are tested in accordance with the Foods Standards Agency.
Regular price
$60.00
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GST included.
in stock
Kit Mr Snow is composed of 4 thermoformed moulds created by Silikomart Professional designers in collaboration with the pastry and chocolate chef Raúl Bernal for the realisation of a 3D chocolate subject shaped like a snowman. Chocolate subject size: 181 x h 212 mm
* This item is not suitable for the oven
Features
Can be cleaned in the dishwasher
All materials used are tested in accordance with the Foods Standards Agency.
Regular price
$65.00
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GST included.
in stock
Martino Kit is of reusable thermoformed moulds created by Silikomart designers for the creation of a 3D chocolate subject in the shape of a gnome. Size: 121x67mm h185mm
* This item is not suitable for the oven
Features
Can be cleaned in the dishwasher
All materials used are tested in accordance with the Foods Standards Agency.
Regular price
$47.50
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GST included.
in stock
Egg30, the silicone mould with simple and clean lines that allows you to make 12 egg-shaped preparations with a volume of 30 ml each.Perfect both for making chocolate mignons, in semifreddo but also for cooked preparations.It is also suitable for the creation of original plated desserts.
Regular price
$75.00
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GST included.
in stock
Unleash your creativity with Kit Bar Sisma, the kit made up of a Tritan mold and a silicone mold, ideal for making snack bars by combining the taste of chocolate with different flavors and textures
Designed in collaboration with pastry chef Marike van Beurden. Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability
Regular price
$57.50
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GST included.
in stock
Egg70, the silicone mould with simple and clean lines that allows you to make 12 egg-shaped preparations with a volume of 70 ml each.Perfect both for making chocolate mignons, in semifreddo but also for cooked preparations.It is also suitable for the creation of original plated desserts.