Best Seller

From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers.  The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. 

The Bolla B was conceived with Andrey Dubovik.

Chocolate can change your life! This was the case for Andrey Dubovik: from a curious self-taught chocolate enthusiast led by endless passion, love, commitment and energy, he joined fully–fledged the international master chocolatier’s Gotha. He shares and convey throughout the globe his knowledge and his art, which express themselves through a stunning design and innova-tive technique.

Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.

From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers.  The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. 

The Bolla P was conceived with Andrey Dubovik.

Chocolate can change your life! This was the case for Andrey Dubovik: from a curious self-taught chocolate enthusiast led by endless passion, love, commitment and energy, he joined fully–fledged the international master chocolatier’s Gotha. He shares and convey throughout the globe his knowledge and his art, which express themselves through a stunning design and innova-tive technique.

Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.

From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers.  The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. 

The Goccia B was conceived with Kirsten Tibballs.

Proclaimed by MasterChef Australia as “The Queen of Chocolate”, Kirsten Tibballs is one of the most loved, admired and celebrated pastry chef and chocolatier of her country. Her desire is to pass on her knowledge and competences to her students, whether they are food lovers or professional. Shes does it in different ways: books, TV and pastry or chocolate classes.

Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.

From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers.  The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. 

The Onda P was conceived with David Vidal.

David Vidal’s art is divided between cooking and pastry, with a focus on chocolate, which is always present in his desserts. Thanks to Nordic and Mediterranean influences he is able to create amazing and refined courses, which give to those who taste them an extraordinary experience.

Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.

From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers.  The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. 

The Riga B was conceived with Vincent Guerlais.

Vincent is one of the best pastry chefs and maître chocolatier in France and he is also Relais Dessert’s president. He is known as “the taste buds shaker”. That’s because his mission is to conquer, amaze and thrill the costumer’s palate with taste, flavor and consistency. Especially when we talk about chocolate!

Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.

Kit composed of 6 thermoformed moulds created by Silikomart Professional designers in collaboration with the pastry and chocolate chef Raúl Bernal for the realisation of a 3D chocolate subject shaped like Santa Claus. Chocolate subject size: 188 x h 248 mm

* This item is not suitable for the oven

Features

	Can be cleaned in the dishwasher
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Kit Rudolf is composed of 5 thermoformed moulds created by Silikomart Professional designers in collaboration with the pastry and chocolate chef Raúl Bernal for the realisation of a 3D chocolate subject shaped like a reindeer. 
Chocolate subject size: 147 x h 236 mm

* This item is not suitable for the oven

Features

	Can be cleaned in the dishwasher
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Kit  Mr Snow is composed of 4 thermoformed moulds created by Silikomart Professional designers in collaboration with the pastry and chocolate chef Raúl Bernal for the realisation of a 3D chocolate subject shaped like a snowman. 
Chocolate subject size: 181 x h 212 mm

* This item is not suitable for the oven

Features

	Can be cleaned in the dishwasher
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Unleash your creativity with Kit Bar Sisma, the kit made up of a Tritan mold and a silicone mold, ideal for making snack bars by combining the taste of chocolate with different flavors and textures

Designed in collaboration with pastry chef Marike van Beurden.

Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability

* This item is not suitable for the oven

Features

	Can be cleaned in the dishwasher
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

The Smiling Eggs is a Kit of reusable thermoformed moulds created by Silikomart designers for the creation of 3D Smiling Chocolate Eggs.

Size: 82 x 77 H107mm
Volume: 110ml

* This item is not suitable for the oven

Features

	Can be cleaned in the dishwasher
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Crafted by the experts at Martellato in Italy, the Kube - MA2016 is the perfect tool for creating geometric chocolate bars. This chocolate tablet mould guarantees precise and flawless designs, ensuring a professional touch to your chocolate creations. Indulge in delicious and beautifully crafted treats with ease.

Expertly crafted in Italy by Martellato, the BOER - MA1094 is a top-quality chocolate mould designed for creating classic boer-shaped pralines. Elevate your  game with this precision-made mould, perfect for impressing friends, family, and customers with delicious and professional-looking treats.

     

TESSERE - MA1987 is a high-quality chocolate mould made in Italy by Martellato. Its slanted edges give pralines a unique, sophisticated look. Made with precision and expertise, this mould is perfect for creating delicious and visually appealing rectangular pralines.

Expertly crafted in Italy by Martellato, the Rettangolo a strisce - MA1082 chocolate mould creates stunning rectangular pralines with a unique wavy top. The high-quality mould guarantees a smooth surface, ensuring a glossy finish for your chocolates. Elevate your game with this must-have tool.

     

Crafted in Italy by Martellato, the Pochi - MA1025 chocolate mould creates sleek rectangular pralines with a smooth surface for a stunning glossy finish. Elevate your creations with the highest quality results.

     

Expertly crafted in Italy by Martellato, the Gianduia - MA1640 offers a classic gianduiotto shape for your pralines. Its superior quality and smooth surface create a stunning glossy finish for a truly indulgent experience. Elevate your creations with this exquisite chocolate mould.

     

This high-quality chocolate mould, GIRO - MA1013, is expertly made in Italy and designed with a modern twist on a classic log shape. Perfect for creating pralines, it boasts the trademark quality of Martellato products. Elevate your skills with this professional-grade tool.

Crafted in Italy by Martellato, Tessere - MA2029 is the perfect balance of quality and style. With its geometric and essential lines, this chocolate mould embodies the latest trends. Elevate your chocolate creations with this evolution in mould design.

Crafted in Italy by Martellato, the Liquido MA2008 is a versatile chocolate mould from the Choco Style line. Create delicious bubble chocolate bars and effortlessly coordinate with other Choco Style moulds. Elevate your chocolate creations with this professional-grade tool.

Crafted with precision in Italy by the renowned brand Martellato, the Pyramid - MA2009 is a high-quality product that guarantees a flawless finished result. Expertly designed and crafted, this product is perfect for achieving professional and stunning results every time.

The Mini Meltinchoc Chocolate Melter 1.8L (GREY), made in Italy by Martellato, is the perfect solution for small chocolate productions in laboratories, ice-cream shops, or even at home. With a compact design and easy maintenance, it allows for precise and waste-free processing of small quantities of chocolate. Elevate your offerings and impress your customers with professional results.

Care, use & specification manual : View 

Arriving mid May, secure yours today.

The Meltinchoc chocolate melter is a must-have for professional confectioners with its precision, design, simplicity, and compact size. The single tank analogue design features a removable 6L stainless steel tank, heat-resistant plastic construction, and a manual thermostat for precise temperature control. Elevate your chocolate work with this indispensable tool.

Please note this not a tempering machine.

Care, use & specification manual : View 

Professionally designed and produced in Italy by Martellato, the Chocolate Scraper features a strong 225x200mm stainless steel blade for efficient and hygienic chocolate sculpting. The non-slip plastic handle allows for versatile grips and is hermetically sealed for maximum safety and hygiene. Made with the most demanding chocolatiers in mind.