Name: PECTIN NH NAPPAGE 150g
Brand: Louis Francois
Price: 45.9 NZD
Availability: InStock

PECTIN NH NAPPAGE 150g

$45.90

GST included.

in stock

Louis Francois Pectin NH Nappage is a blend of food additives used as a texturant. It is a thickener and/or gelling agent (in presence of calcium) particularly suited to the manufacture of gelling glazings with fruit pulp at a dosage of 0.80 to 1.20 % according to the formulation and to the required texture.

The perfect 150g size for home kitchens or small-batch production, offering professional performance when you only need a small amount.

Pectin NH Nappage
Pectin NH is a type of low methoxyl (LM) pectin that has been modified to be thermally reversible. The more calcium in a gel, the less able that gel will be able to melt. Pectin NH gels with calcium but unlike other low methoxyl (LM) pectin it requires less calcium.

Technical Data Sheet: Click Here

Who is Louis Francois?
Louis FRANÇOIS was born in 1882. A self-taught inventor, he developed a passion based on the researches of Louis Pasteur and other well known scientists at this time. He constructed a laboratory in Paris and founded his company in 1908.

He soon took an active interest in preservation, texture and emulsion issues that were to be applied in various food applications.

Consequently he developed a great number of specialities based on natural products: agar agar, arabic and tragacanth gum and egg powder, that finally have found their applications in the art of cooking.

PECTIN 325NH95 150g

$47.90

GST included.

in stock

Louis Francois Pectin 325NH95 is a thickener and / or gelling agent particularly suited to the manufacture of fruit preparations at a dosage of 0.50 to 1.50 % according to the formulation and to the required texture. It reacts in presence of calcium and/or acidity: more the environment is calcic, more the texture is thick; more the environment is acid, more the texture is gelled.

The perfect 150g size for home kitchens or small-batch production, offering professional performance when you only need a small amount.

Pectin 325NH95
Pectin 325NH95 is a vegetable substance, mainly used in the preparation of fruit-based jams, thick sauces for coating, purées,

Technical Data Sheet: Click Here

Who is Louis Francois?
Louis FRANÇOIS was born in 1882. A self-taught inventor, he developed a passion based on the researches of Louis Pasteur and other well known scientists at this time. He constructed a laboratory in Paris and founded his company in 1908.

He soon took an active interest in preservation, texture and emulsion issues that were to be applied in various food applications.

Consequently he developed a great number of specialities based on natural products: agar agar, arabic and tragacanth gum and egg powder, that finally have found their applications in the art of cooking.

Pectin x58 150g

$49.90

GST included.

in stock

Louis Francois pectin X58 is a thickener and gelling agent especially useful in creating jellified glazes for pâtisserie. Pectin X58 is an odourless powder which can be used in water, fruit juices and purées. Once solidified, fruit glazes can be gently melted and brushed over fruit tarts to seal in moisture and improve shelf life.

The perfect 150g size for home kitchens or small-batch production, offering professional performance when you only need a small amount.

Pectin x58
The Pectin x58 is a blend of food additives used as a texturant. It is a thickener and/or gelling agent (in presence of calcium) particularly suited to the manufacture of gelling glazings at a dosage of 1 to 1.50% according to the formulation and to the required texture.

For use in fruit glazes:

Use 0.8-1.5g per kg of finished product (or 0.8-1.5% by weight).
Premix the pectin X58 with the other dry ingredients (such as sugar).
Mix dry ingredients into the liquid whilst stirring constantly. The pectin should be completely dissolved after 15 minutes.
Heat the mixture to 85°C to fully activate the pectin X58.

Note: Pectin X58 is not suitable for use with dairy products or liquids with a high calcium content.

Technical Data Sheet: Click Here

Who is Louis Francois?
Louis FRANÇOIS was born in 1882. A self-taught inventor, he developed a passion based on the researches of Louis Pasteur and other well known scientists at this time. He constructed a laboratory in Paris and founded his company in 1908.

He soon took an active interest in preservation, texture and emulsion issues that were to be applied in various food applications.

Consequently he developed a great number of specialities based on natural products: agar agar, arabic and tragacanth gum and egg powder, that finally have found their applications in the art of cooking.

Stone 145

$47.50

GST included.

in stock

Inspired by one of our best sellers, Stone 145 is the silicone mould that reinterprets a great success with a larger volume and new creative possibilities. With 6 cavities of 145 ml each, Stone 145 is perfect for creating refined and scenic single portions that combine elegance and practicality. Its surface is ideal for velvet-effect spray or mirror glaze, always ensuring impeccable and professional results. A timeless design renewed for those who want to offer unique, surprising and impactful desserts. Dimensions: ø78 h 37 mm - Volume: 145 ml

SQ056 SMALL OVAL 63 cavities × 20ml

$180.00

GST included.

in stock

SQ056 is professional small oval mould ideal for refined single portions of mousses, parfaits, and other desserts. Its clean, modern lines make it perfect for elegant plated presentations or display cases.

Capacity: 63 cavities × 20ml
Dimensions: 51mm ×31 mm × H 280mm
Material: 100% platinum silicone
Temperature range: −60 °C to +230 °C (−76 °F to +446 °F)
Use: freezer, oven, microwave, dishwasher safe

Clindro 3D 100

$57.50

GST included.

in stock

Cilindro 3D 100 will give softness and flavour to your single portions window. Cilindro 3D 100, composed of 11 cavities of 100 ml each, is ideal for elegant mousses and semifreddos single portions. ⌀50 h 55 mm | ⌀1.9 h 2.16''

Miel 8

$47.50

GST included.

in stock

The energy and the natural pureness of honey inspired the Miel Range. Ideal as decorative tops or as a decoration of plated desserts and entremets. Miel moulds recreate with accuracy the texture of the hexagonal cells which assemble the beehive, including all the natural imperfections created by the laborious work of the bees in producing the precious nectar.

Other Sizes
Miel 18
Miel 80

Miel 18

$47.50

GST included.

in stock

The energy and the natural pureness of honey inspired the Miel Range. Ideal as decorative tops or as a decoration of plated desserts and entremets. Miel moulds recreate with accuracy the texture of the hexagonal cells which assemble the beehive, including all the natural imperfections created by the laborious work of the bees in producing the precious nectar.

Other Sizes
Miel 8
Miel 80

Miel 80

$47.50

GST included.

in stock

The energy and the natural pureness of honey inspired the Miel Range. Ideal as decorative tops or as a decoration of plated desserts and entremets. Miel moulds recreate with accuracy the texture of the hexagonal cells which assemble the beehive, including all the natural imperfections created by the laborious work of the bees in producing the precious nectar.

Other Sizes
Miel 8
Miel 18

Soy lecithin 1 kg

$105.00

GST included.

in stock

Louis Francois Yellow Pectin is a blend of food additives used as a texturing agent. It is a gelling agent (in an acid and much sweetened environment: SS > 76 %, pH = 3.2 - 3.5) particularly suited to the manufacture of confectionery with or without pulp, at a dosage of 1.00 to 2.00 %. The gelification occurs by the addition of acid in solution after baking.

Soy Lecithin
Soy lecithin is both an emulsifier and an antioxidant. It promotes the formation of yellow doughs by improving their hydration, and regulates the fermentation of leavened products. It increases the volume of finished products and prolongs their shelf life by delaying starch retrogradation. It also reduces the crumbliness of cookies, especially wafers. Finally, it can be used as a solubilizing agent for powders.

Fluid lecithin is the most suitable lecithin for use in chocolate, making it easier to conch and more fluid when melted. It acts instantly, and does not require high temperatures to be active.

Dosage and application

Bakery and cookie products
- 1 to 3 g/Kg - 0.1 to 0.3% of total mass
Margarine
- 1 to 5 g/Kg - 0.1 to 0.5% of total mass
Chocolate
- 3 to 5 g/Kg - 0.3 to 0.5% of total mass

It is advisable to incorporate the lecithin fluid with the rest of the fats in the recipe.

Who is Louis Francois?
Louis FRANÇOIS was born in 1882. A self-taught inventor, he developed a passion based on the researches of Louis Pasteur and other well known scientists at this time. He constructed a laboratory in Paris and founded his company in 1908.

He soon took an active interest in preservation, texture and emulsion issues that were to be applied in various food applications.

Consequently he developed a great number of specialities based on natural products: agar agar, arabic and tragacanth gum and egg powder, that finally have found their applications in the art of cooking.

Ravifruit Blackcurrant Ambient Purée – 1kg

$40.00

GST included.

in stock

Ravifruit is a world-renowned French brand celebrated for premium fruit purées that deliver authentic taste, consistency, and quality trusted by chefs and artisans globally.

About Ravifruit
Delicate and fragrant, Ravifruit Blackcurrant Purée combines 90% blackcurrants with sugar for its fresh flavour. Ideal for pâtisserie, gelato, cocktails, smoothies, sauces, and gourmet desserts.

Ingredients: Blackcurrant puree (90%), Sugar (10%)

Servings per package: 20
Serving size: 50 g

Average Quantity	Per Serving (50 g)	Per 100 g
Energy	224 kJ (53 kcal)	448 kJ (106 kcal)
Protein	0.4 g	0.8 g
Fat, total	0.3 g	0.5 g
– Saturated	0.05 g	0.1 g
Carbohydrate, total	14.2 g	28.3 g
– Sugars	8.0 g	15.9 g
Dietary fibre	3.5 g	7.0 g
Sodium	1.4 mg	2.8 mg

Ravifruit Green Apple Purée – 1kg

$40.00

GST included.

in stock

Delicate and fragrant, Ravifruit Green Apple Purée delivers authentic apple flavour with a carefully balanced composition of green apple and sugar. Perfect for pâtisserie, gelato, cocktails, smoothies, sauces, and gourmet desserts where pure fruit taste matters.

About Ravifruit
Ravifruit is a world-renowned French brand celebrated for premium fruit purées that deliver authentic taste, consistency, and quality trusted by chefs and artisans globally.

Ingredients: Green apple puree (90%), Sugar, Antioxidant (Ascorbic Acid [E300]), Acidity Regulator (Citric Acid [E330])

Servings per package: 20
Serving size: 50 g

Average Quantity	Per Serving (50 g)	Per 100 g
Energy	224 kJ (53 kcal)	448 kJ (106 kcal)
Protein	0.4 g	0.8 g
Fat, total	0.3 g	0.5 g
– Saturated	0.05 g	0.1 g
Carbohydrate, total	14.2 g	28.3 g
– Sugars	8.0 g	15.9 g
Dietary fibre	3.5 g	7.0 g
Sodium	1.4 mg	2.8 mg