Best Seller

The MINI PUFF is perfect for creating explosions of flavors, colors and textures. Practical and versatile, this mould will become the perfect ally for your kitchen experiments. Mini Puff guarantees impeccable results not only in the semifreddo and mousse version, but also in the cooked version.

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

They say that it's the little details that make a difference. Well, the Raggio is here to help you master those details so that you can impress your dinner guests. Whether you're looking for the perfect accompaniment for your strawberry and cream dessert or a one-time only special occasion cake, this silicone mould will give all of them an elegant touch. This mould has been designed with innovative technology and sophisticated production processes to ensure not only excellent results but also ease of use and durability

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

A new way of conceiving the tart and making this traditional dessert even more captivating and contemporary. The Silikomart MINI TARTE TWIST KIT consists of two elements: 6 micro-perforated rings to create the shortcrust pastry shell and a silicone mould to create the spiral decoration. The special 80 mm diameter rings are made of a new non-stick plastic material perfect for homogeneous cooking in the oven. The Mini Tarte Twist Kit is a real concentrate of sweetness and contemporaneity to make modern pies embellished with an extraordinary decoration in a really simple way.

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

The Classic Loaf (Plum Cake) is a great loaf mould that is a staple you can trust in your kitchen time and time again.  Flexible, guarantees support and stability thanks to the SAFE RING a ring that will help you obtain amazing results..

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

The best way to create beautifully-flavored deserts, our 300 x 400mm Fiberglass mat is the most functional and useful fibreglass mat. From elegant tartlet crusts to delicate jewel-like éclairs, this mat will form the perfect base for any dish. Smartly designed with an innovative design that is based of years of practice and expertise in sugar arts; Fiberglass has found a permanent place in bakeries around the world because it’s ingenious features can be thoroughly trusted by professionals on cafe's or home bakers alike.

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mat will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

The best way to create beautifully-flavored deserts, our 583 x 384mm Fiberglass mat is the most functional and useful fibreglass mat. From elegant tartlet crusts to delicate jewel-like éclairs, this mat will form the perfect base for any dish. Smartly designed with an innovative design that is based of years of practice and expertise in sugar arts; Fiberglass has found a permanent place in bakeries around the world because it’s ingenious features can be thoroughly trusted by professionals on cafe's or home bakers alike.

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mat will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Discover the 3d Professional Fruit Range! Create beautiful pinecones in detail with the Foresta Professional Mould

Professional newest mould: FORESTA. A new dessert interpretation through a shape that is a return to the roots, to the nature, to the rediscovery of harmonic and perfect tastes. A plastic base is the support of a 5-cavity silicone mould which will allow you to create new single portion desserts finally in 3D.

WE HAVE LIMITED STOCK!

 

The BÛCHE QUENELLE mold is dedicated to those who want to experiment with new textures and to obtain extraordinary results without master the art of the piping bag.

Features

	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

You love to make tarts from scratch and show them off at your dinner parties. Now you can indulge in a mini pastry shell with geometric decoration that shows off the contemporary side of this traditional dessert while also being super easy to use! Use this kit for impressive displays, dipping it in chocolate for a delicious new flavor & style or covering it with sugar flowers for ultra-elegant look. Simply sprinkle cinnamon on top of any filling and enjoy.

The KIT MINI TARTE SAND by SIlikomart is composed by two elements: 6 micro-perforated square rings to create the shortcrust tart base and a SIlicone mould that reproduces an elegant and wavy decoration. The special squares are made with a new non-stick plastic material, perfect for a homogeneous oven cooking. The kit Mini Tarte Sand is a real concentrate of sweetness and modernity that allows the creation of modern tarts with an extraordinary decoration on the top.

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

The AirMat is the newest baking innovation and it outperforms any other product on the market. No more sticky, burnt, or over-baked goods - you could think of this as a kitchen magic carpet! The mats are made from silicone with fiberglass in the core so the heat distribution will be even all around your food.

And did we mention that they have holes for micro-perforation? Use these airy and perforated (grain of rice style) mats to create eclairs, biscuit, cream puffs etcetera. Since they're moldable you can easily get creative with them while ensuring your pastries stay intact without burning or sticking to something else. You'll never regret investing in our AirMat!

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mat will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Microperforated silicone mat with fiberglass core perfect for baking cream puffs.

Thanks to its holes, heat spreads evenly throughout mats’ surface guaranteeing a perfect baking.

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mat will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers.  The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. 

The Bolla B was conceived with Andrey Dubovik.

Chocolate can change your life! This was the case for Andrey Dubovik: from a curious self-taught chocolate enthusiast led by endless passion, love, commitment and energy, he joined fully–fledged the international master chocolatier’s Gotha. He shares and convey throughout the globe his knowledge and his art, which express themselves through a stunning design and innova-tive technique.

Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.

From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers.  The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. 

The Bolla P was conceived with Andrey Dubovik.

Chocolate can change your life! This was the case for Andrey Dubovik: from a curious self-taught chocolate enthusiast led by endless passion, love, commitment and energy, he joined fully–fledged the international master chocolatier’s Gotha. He shares and convey throughout the globe his knowledge and his art, which express themselves through a stunning design and innova-tive technique.

Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.

With a high edge border, the Tapis Roulade is a versatile silicone mat! The high edge border is perfect folding your tasty creations, roasting your veges & more!

 Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mat will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

The Amorini allows you to create romantic heart-shaped single-serving desserts. Each mould has a special and innovative border in the upper part which gives a particular round shape to the base of pastries. In each package a plastic cutter is included to make original inserts and/or bases which perfectly match with the shape of the mould.

Chantilly120 is a fluffy cloud of whipped cream freshly dressed out of pastry chef World Champion Jerome De Oliveira piping bag which will give softness and flavour to your single portions window. Chantilly 120, composed of 6 cavities of 120 ml each, is ideal for romantic mousses and semifreddos single portions perfect to be glazed thanks to its texture.

The Classic Loaf (Plum Cake) is a great loaf mould that is a staple you can trust in your kitchen time and time again.  Flexible, guarantees support and stability thanks to the SAFE RING a ring that will help you obtain amazing results.

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Small desserts seen from an unprecedented perspective, in which technique and design merge together. Cylindre30 mould by Silikomart Professional is made up of 12 cavities by 30 ml each and was developed from a desire of innovation still maintaining the spirit of a classic form. In each package, 12 little plates for a perfect final presentation and a plastic cutter is included to make original inserts and/or bases which perfectly match with the shape of the mould.

A flash of taste will brighten up your shop window. A classic pastry shape revisited in a modern key in which it's creativity, freshness and aesthetic blend together to create Fashion Eclair by Silikomart Professional. A mould with 10 cavities by 80 ml each to create refined semifreddos with different colour combinations. In each package, ten little plates for a perfect final presentation and a plastic cutter is included to make original inserts and/or bases which perfectly match with the shape of the mould.

A classic and timeless shape suitable for various pastry declinations. The mould Fingers75 by Silikomart Professional has 8 cavities by 75 ml each and is designed to make stylish and timeless charming preparations. In every package, ten little plates for a perfect final presentation and a plastic cutter is included to make original inserts and/or bases which perfectly match with the shape of the mould for preparations to be tasted with a look.

From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers.  The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. 

The Goccia B was conceived with Kirsten Tibballs.

Proclaimed by MasterChef Australia as “The Queen of Chocolate”, Kirsten Tibballs is one of the most loved, admired and celebrated pastry chef and chocolatier of her country. Her desire is to pass on her knowledge and competences to her students, whether they are food lovers or professional. Shes does it in different ways: books, TV and pastry or chocolate classes.

Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.

Discover the 3d Fruit Range! Fresh, juicy, inviting, a sight for sore eyes and palate. Cherry, Apple and Peach, three fruits so different but in fact very similar, you will find them finally together in the Mela, Ciliegia & Pesca 30 mould by Silikomart Professional. A single and unique solution to create different kind of small desserts according the new 3D fruit frontier. Thanks to this silicone mould the preparations will be countless and successful. The Mela, Ciliegia & Pesca30 mould is created for those people who don’t want any limitation and want to impress creating realistic fruit compositions.

Sinuosity and three-dimensionality make Oblio95 an elegant mould for single portions. Ideal for plated desserts or as a refined pastry single portion. Oblio95 mould is composed of 6 circular-shaped cavities of 95 ml each. The mould is perfect in both semifreddo or baked versions. Oblio95 is the result of the collaboration between Silikomart Professional designers and pastry chef Luca Bernardini.

Conceived with Pastry Chef Luca Bernardini

Sinuosity and three-dimensionality make Oblio1100 an elegant mould for refined entremets and semifreddos with a volume of 1100 ml. The mould is perfect in both semifreddo or baked version.