Best Seller

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

The best way to create beautifully-flavored deserts, our 300 x 400mm Fiberglass mat is the most functional and useful fibreglass mat. From elegant tartlet crusts to delicate jewel-like éclairs, this mat will form the perfect base for any dish. Smartly designed with an innovative design that is based of years of practice and expertise in sugar arts; Fiberglass has found a permanent place in bakeries around the world because it’s ingenious features can be thoroughly trusted by professionals on cafe's or home bakers alike.

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mat will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

The best way to create beautifully-flavored deserts, our 583 x 384mm Fiberglass mat is the most functional and useful fibreglass mat. From elegant tartlet crusts to delicate jewel-like éclairs, this mat will form the perfect base for any dish. Smartly designed with an innovative design that is based of years of practice and expertise in sugar arts; Fiberglass has found a permanent place in bakeries around the world because it’s ingenious features can be thoroughly trusted by professionals on cafe's or home bakers alike.

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mat will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Discover the 3d Professional Fruit Range! Create beautiful pinecones in detail with the Foresta Professional Mould

Professional newest mould: FORESTA. A new dessert interpretation through a shape that is a return to the roots, to the nature, to the rediscovery of harmonic and perfect tastes. A plastic base is the support of a 5-cavity silicone mould which will allow you to create new single portion desserts finally in 3D.

WE HAVE LIMITED STOCK!

The BÛCHE QUENELLE mold is dedicated to those who want to experiment with new textures and to obtain extraordinary results without master the art of the piping bag.

Features

	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

The AirMat is the newest baking innovation and it outperforms any other product on the market. No more sticky, burnt, or over-baked goods - you could think of this as a kitchen magic carpet! The mats are made from silicone with fiberglass in the core so the heat distribution will be even all around your food.

And did we mention that they have holes for micro-perforation? Use these airy and perforated (grain of rice style) mats to create eclairs, biscuit, cream puffs etcetera. Since they're moldable you can easily get creative with them while ensuring your pastries stay intact without burning or sticking to something else. You'll never regret investing in our AirMat!

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mat will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Microperforated silicone mat with fiberglass core perfect for baking cream puffs.

Thanks to its holes, heat spreads evenly throughout mats’ surface guaranteeing a perfect baking.

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mat will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

The Amorini allows you to create romantic heart-shaped single-serving desserts. Each mould has a special and innovative border in the upper part which gives a particular round shape to the base of pastries. In each package a plastic cutter is included to make original inserts and/or bases which perfectly match with the shape of the mould.

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Small desserts seen from an unprecedented perspective, in which technique and design merge together. Cylindre30 mould by Silikomart Professional is made up of 12 cavities by 30 ml each and was developed from a desire of innovation still maintaining the spirit of a classic form. In each package, 12 little plates for a perfect final presentation and a plastic cutter is included to make original inserts and/or bases which perfectly match with the shape of the mould.

From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers.  The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. 

The Goccia B was conceived with Kirsten Tibballs.

Proclaimed by MasterChef Australia as “The Queen of Chocolate”, Kirsten Tibballs is one of the most loved, admired and celebrated pastry chef and chocolatier of her country. Her desire is to pass on her knowledge and competences to her students, whether they are food lovers or professional. Shes does it in different ways: books, TV and pastry or chocolate classes.

Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Conceived with Pastry Chef Luca Bernardini

Sinuosity and three-dimensionality make Oblio1100 an elegant mould for refined entremets and semifreddos with a volume of 1100 ml. The mould is perfect in both semifreddo or baked version.

The Pillow 80 mould was designed to make refined individual portions, perfect to be used for preparation of cakes or savoury creations. Each cavity of the mould has a special border that allows the ability to create rounded portions.

From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers.  The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. 

The Onda P was conceived with David Vidal.

David Vidal’s art is divided between cooking and pastry, with a focus on chocolate, which is always present in his desserts. Thanks to Nordic and Mediterranean influences he is able to create amazing and refined courses, which give to those who taste them an extraordinary experience.

Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.