GELATIN FISH 1 KG

GELATIN FISH 1 KG

Regular price $195.00 Save Liquid error (snippets/product-template line 129): Computation results in '-Infinity'%
/
GST included.

in stock

Louis FrancoisFish Gelatin is mainly used as a gelling agent, but also as a foaming agent or clarifying agent, stabilizer, emulsifier, thickener, or binding agent

Only 4 items in stock!

Gelatin Fish
This odourless gelatin powder is from fish origin.
Can be used interchangeably with other types of gelatine

Technical Data Sheet: Click Here

Who is Louis Francois?

Louis FRANÇOIS was born in 1882. A self-taught inventor, he developed a passion based on the researches of Louis Pasteur and other well known scientists at this time. He constructed a laboratory in Paris and founded his company in 1908.
 
He soon took an active interest in preservation, texture and emulsion issues that were to be applied in various food applications.
 
Consequently he developed a great number of specialities based on natural products: agar agar, arabic and tragacanth gum and egg powder, that finally have found their applications in the art of cooking.