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Crafted by the experts at Martellato in Italy, the Kube - MA2016 is the perfect tool for creating geometric chocolate bars. This chocolate tablet mould guarantees precise and flawless designs, ensuring a professional touch to your chocolate creations. Indulge in delicious and beautifully crafted treats with ease.

Introducing Acetate Sheets by Martellato, made in Italy. These extra transparent and durable sheets are perfect for lining molds and making and unmolding single-portion and mignons. With its nonstick properties, it's ideal for chilling in blast chillers, freezers, and refrigerators. Elevate your game with this high-quality product.

   

Expertly crafted in Italy by Martellato, the BOER - MA1094 is a top-quality chocolate mould designed for creating classic boer-shaped pralines. Elevate your  game with this precision-made mould, perfect for impressing friends, family, and customers with delicious and professional-looking treats.

     

TESSERE - MA1987 is a high-quality chocolate mould made in Italy by Martellato. Its slanted edges give pralines a unique, sophisticated look. Made with precision and expertise, this mould is perfect for creating delicious and visually appealing rectangular pralines.

Crafted in Italy by Martellato, the Pochi - MA1025 chocolate mould creates sleek rectangular pralines with a smooth surface for a stunning glossy finish. Elevate your creations with the highest quality results.

     

Expertly crafted in Italy by Martellato, the Gianduia - MA1640 offers a classic gianduiotto shape for your pralines. Its superior quality and smooth surface create a stunning glossy finish for a truly indulgent experience. Elevate your creations with this exquisite chocolate mould.

     

This high-quality chocolate mould, GIRO - MA1013, is expertly made in Italy and designed with a modern twist on a classic log shape. Perfect for creating pralines, it boasts the trademark quality of Martellato products. Elevate your skills with this professional-grade tool.

Crafted in Italy by Martellato, Tessere - MA2029 is the perfect balance of quality and style. With its geometric and essential lines, this chocolate mould embodies the latest trends. Elevate your chocolate creations with this evolution in mould design.

Crafted in Italy by Martellato, the Liquido MA2008 is a versatile chocolate mould from the Choco Style line. Create delicious bubble chocolate bars and effortlessly coordinate with other Choco Style moulds. Elevate your chocolate creations with this professional-grade tool.

Crafted with precision in Italy by the renowned brand Martellato, the Pyramid - MA2009 is a high-quality product that guarantees a flawless finished result. Expertly designed and crafted, this product is perfect for achieving professional and stunning results every time.

Introducing our Food-Grade Acetate Ribbon Roll H40, perfect for lining moulds and creating single and mignon portions with ease. Made from high quality and extra transparent material, this 305-metre roll provides non-stick properties for easy unmoulding. It's also suitable for chilling in blast chillers, freezers, and fridges.

   

The Mini Meltinchoc Chocolate Melter 1.8L (GREY), made in Italy by Martellato, is the perfect solution for small chocolate productions in laboratories, ice-cream shops, or even at home. With a compact design and easy maintenance, it allows for precise and waste-free processing of small quantities of chocolate. Elevate your offerings and impress your customers with professional results.

Care, use & specification manual : View 

Arriving mid May, secure yours today.

The Meltinchoc chocolate melter is a must-have for professional confectioners with its precision, design, simplicity, and compact size. The single tank analogue design features a removable 6L stainless steel tank, heat-resistant plastic construction, and a manual thermostat for precise temperature control. Elevate your chocolate work with this indispensable tool.

Please note this not a tempering machine.

Care, use & specification manual : View 

Introducing our Food-Grade Acetate Ribbon Roll H60, perfect for lining moulds and creating single and mignon portions with ease. Made from high quality and extra transparent material, this 305-metre roll provides non-stick properties for easy unmoulding. It's also suitable for chilling in blast chillers, freezers, and fridges.

   

Craft beautiful chocolate decorations with ease using these food-grade guitar sheets from Martellato. Each sheet measures 59 x 39cm and has a thickness of 120µm, ensuring a smooth and effortless transfer of lustre to your finished product. Includes 50 pieces for all your chocolate decorating needs.

   

The Green Poche - 55cm is a disposable sac à poche designed for professional bakers and pastry chefs. It features a unique non-slip surface on the outside for a better grip, even with wet hands. The smooth inside allows for easy product release, making it ideal for precise decorating. Manufactured in Italy by Martellato, these pastry bags are made of 80 micron thick multilayer polyethylene and come in dispensers of 100 pieces.

  

Experience the ultimate in pastry bag performance with BLUE POCHE disposable bags. Designed with a unique non-slip exterior and smooth interior, these 80 micron bags provide exceptional control and flexibility. Perfect for a variety of hot or cold compounds, with 100 in each dispenser. Made in Italy by Martellato for quality you can trust.

  

Expertly crafted for professional bakers, our Crystal Poche Pastry Bags are a must-have for any kitchen. Made of extra strong, transparent polyethylene, these disposable bags can be filled multiple times, providing both efficiency and convenience. With a thickness of 80 microns, each dispenser includes 100 bags. Made in Italy by Martellato for quality you can trust.

  

Professionally designed and produced in Italy by Martellato, the Chocolate Scraper features a strong 225x200mm stainless steel blade for efficient and hygienic chocolate sculpting. The non-slip plastic handle allows for versatile grips and is hermetically sealed for maximum safety and hygiene. Made with the most demanding chocolatiers in mind.

   

Experience the ultimate in fruit-shaped pastry with Nocciola 125 by Silikomart Professional. Made with a 5-cavity silicone mould and practical plastic support, this kit creates realistic and delicious fruit-shaped pastries with incredible detail and flavor. Perfect for pastry enthusiasts and professionals alike.

Crafted with precision in Italy, the Eclipse 600 by Silikomart is the ultimate tool for culinary enthusiasts and professionals alike. This versatile silicone mold boasts impeccable design and functionality, allowing you to create stunning desserts and dishes with ease. The high-quality, food-safe silicone ensures perfect results every time, with easy release and simple cleanup. Whether you're making elegant entremets, sophisticated mousses, or unique frozen treats, the Eclipse 600 will transform your culinary creations into masterpieces. Discover the excellence of Italian craftsmanship with Silikomart's Eclipse 600

Experience the ultimate flexibility with Multiflex 90 by Silikomart. Made in Italy, this innovative product boasts unrivaled quality and versatility. Discover endless possibilities for creating unique and creative treats.

The Alvéolé 9 by Silikomart is a silicone mat designed to make stunning beehive-inspired decorations. It features hexagonal cell patterns just like a real beehive and includes bee-shaped decorations for an extra touch of realism. Made in Italy, this mould is perfect for adding detailed, nature-inspired accents to your culinary creations

The set includes:

Two circular beehive designs, each 140 mm in diameter and holding 9 ml.
A circular band, 40 mm wide, that can be added to the larger circles to form a 180 mm decoration or used separately. It holds 5 ml.
Small bee-shaped decorations, each 21 x 17.5 mm and holding 3 ml.

The Cerchio 3.0 mold by Silikomart brings essential geometric shapes to your refined dishes, perfect for haute cuisine. Made in Italy, this high-quality mold is designed to help you create elegant, sophisticated presentations with ease. Ideal for both professional chefs and home cooks, the Cerchio 3.0 adds a touch of Italian craftsmanship to your culinary creations.

A unique and cherished shape which has enchanted the committee at Coupe du Monde de la Pâtisserie in Lyon and which bears the signature of Japan team composed by Kazuhiro Nakayama, Junji Tokunaga and Shinichi Sugita. Now, thanks to Silikomart Professional, it is possible to reproduce this shape in your laboratory, both in a baked or semifreddo version. The mould, characterized by a sinuous combination of harmonious lines, allows to make flawless monoportions or plated desserts.