silikomart

Experience the ultimate flexibility with Multiflex 90 by Silikomart. Made in Italy, this innovative product boasts unrivaled quality and versatility. Discover endless possibilities for creating unique and creative treats.

New York 270 is the perfect TPlusX mould for baking cube-shaped pastries and puff pastries (9.13 oz). The mould has holes for optimal baking and supports that stabilise the mould. The lid is interlocking and remains attached when closed. 

Pluses of TPlusX:

• Non-Teflonated, avoids time-consuming and costly re-tefloning process
• Completely PFAS free and BPA free
• Specially designed material for baking
• Easy unmoulding thanks to the excellent non-stick properties* of the material
• Highest quality material resistant to high temperatures from -30°C to +250°C (-22°F +482°F)
• Perfect for baking cakes, puff pastries, leavened goods and breads
• Extremely impact resistant
• It never loses its shape over time
• Dishwasher-safe
• Regenerable material
• FDA / FCN compliant
• It reduces cooking time
• It cools faster than steel and metal
• Lighter than metal
• It withstands up to 7000 baking cycles (twice as many as Teflon-coated moulds)

*We always recommend spraying the mould with oil, especially for low-fat preparations

     

Experience the ultimate in fruit-shaped pastry with Nocciola 125 by Silikomart Professional. Made with a 5-cavity silicone mould and practical plastic support, this kit creates realistic and delicious fruit-shaped pastries with incredible detail and flavor. Perfect for pastry enthusiasts and professionals alike.

Conceived with Pastry Chef Luca Bernardini

Sinuosity and three-dimensionality make Oblio1100 an elegant mould for refined entremets and semifreddos with a volume of 1100 ml. The mould is perfect in both semifreddo or baked version.

Sinuosity and three-dimensionality make Oblio95 an elegant mould for single portions. Ideal for plated desserts or as a refined pastry single portion. Oblio95 mould is composed of 6 circular-shaped cavities of 95 ml each. The mould is perfect in both semifreddo or baked versions. Oblio95 is the result of the collaboration between Silikomart Professional designers and pastry chef Luca Bernardini.

From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers.  The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. 

The Onda P was conceived with David Vidal.

David Vidal’s art is divided between cooking and pastry, with a focus on chocolate, which is always present in his desserts. Thanks to Nordic and Mediterranean influences he is able to create amazing and refined courses, which give to those who taste them an extraordinary experience.

Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.

Conceived with MOF Pâtissier Guillaime Mabilleau

The exclusive technique developed by MOF Pâtissier Guillaume Mabilleau finds its expression in the mould Paradis37 by Silikomart Professional. Characterized by 6 cavities of 37 ml each, it provides the realisation of baked preparations as well as semifreddos perfect to be glazed. Try it on plated dessert or to create original decorations that will excite, sight and taste.

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

 

 

PARFUM is born from the natural and skilful fusion of elegance and refinement, a shape with an enveloping design, a play of lines and balance created to combine with the creativity of the professional. Particularly suitable for semifreddos and mousses, PARFUM is no less suitable for cooked preparations, given its resistance to temperatures ranging from -60ºC to +230ºC.

The Pillow 80 mould was designed to make refined individual portions, perfect to be used for preparation of cakes or savoury creations. Each cavity of the mould has a special border that allows the ability to create rounded portions.

The Trivet Potholder in pure silicone protects hands from contact with hot plates, containers and pans. Practical to use also as a trivet or to unscrew kopecks from jars.

This coordinates with the 3 Finger Glove

Features

	Can be cleaned in the dishwasher
	If bent, the glove will regain its shape.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

The Trivet Potholder in pure silicone protects hands from contact with hot plates, containers and pans. Practical to use also as a trivet or to unscrew kopecks from jars.

This coordinates with the 3 Finger Glove

Features

	Can be cleaned in the dishwasher
	If bent, the glove will regain its shape.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

The Trivet Potholder in pure silicone protects hands from contact with hot plates, containers and pans. Practical to use also as a trivet or to unscrew kopecks from jars.

This coordinates with the 3 Finger Glove

Features

	Can be cleaned in the dishwasher
	If bent, the glove will regain its shape.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

This precision silicone mat is perfect for cutting out sugar paste with accuracy. The circles on the mat correspond to both centimeters and inches - making it easily adaptable to any pastry recipe. Whether you're a beginner looking for decoration ideas or a pro, this premium product is sure to please!

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mat will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Primavera is the new and innovative mould that allows you to create spring inspired creations.

The design is unique thanks to the special edging on the upper part that gives the preparations a particular rounded shape at the base. Primavera is perfectly suited to both semifreddo and cooked preparations. Inside the package is included the exclusive recipe.

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

The QUENELLE 10 mould is suitable for the creation of 20 sweet or savoury perfectly 3D quenelles of 10ml volume each. The tridimensionality is made possible thanks to a special and innovative border located inside the mould which gives a particular round shape to the base of preparations. QUENELLE 10 is suitable for baked products as well as semifreddo and gelato versions.

Silikomart Professional presents a elegant shape perfect to create 3D sweet or savoury quenelle. The new shape is provided with a special and innovative border in the upper part which gives a particular round shape to the base of pastries. This new technology and the flexibility allows an easy and perfect unmould in every single detail, ensuring perfect results.

The BÛCHE QUENELLE mold is dedicated to those who want to experiment with new textures and to obtain extraordinary results without master the art of the piping bag.

Features

	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

They say that it's the little details that make a difference. Well, the Raggio is here to help you master those details so that you can impress your dinner guests. Whether you're looking for the perfect accompaniment for your strawberry and cream dessert or a one-time only special occasion cake, this silicone mould will give all of them an elegant touch. This mould has been designed with innovative technology and sophisticated production processes to ensure not only excellent results but also ease of use and durability

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Universal lid in 100% food-grade silicone. Transparent, flexible and adaptable to any rectangular container. An indispensable tool for the protection of food in the kitchen. 

Dimension: 290 x 400 mm

From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers.  The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. 

The Riga B was conceived with Vincent Guerlais.

Vincent is one of the best pastry chefs and maître chocolatier in France and he is also Relais Dessert’s president. He is known as “the taste buds shaker”. That’s because his mission is to conquer, amaze and thrill the costumer’s palate with taste, flavor and consistency. Especially when we talk about chocolate!

Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.

 

Saint Honoré 40 is a silicone mould for the creation of 6 tops that are perfect combined to other single portion moulds to prepare innovative Saint Honoré desserts!

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

A unique and cherished shape which has enchanted the committee at Coupe du Monde de la Pâtisserie in Lyon and which bears the signature of Japan team composed by Kazuhiro Nakayama, Junji Tokunaga and Shinichi Sugita. Now, thanks to Silikomart Professional, it is possible to reproduce this shape in your laboratory, both in a baked or semifreddo version. The mould, characterized by a sinuous combination of harmonious lines, allows to make flawless monoportions or plated desserts.