Professional

The Sun is perfect for those who want to make not only delicious ice creams but also sweet or savoury baked preparations on a stick. Handy and useful, the Sun is made of 100% safe food silicone. It is presented in a kit with sticks and a transparent polycarbonate tray designed both for preparation and display of the product.

Volume: 35 ml x 6
 2-piece kit with 50 sticks and 1 tray 30x40 cm
*The tray will come with ABS material and in white color

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Light your shop window up or impress your friends with the Essenziale 30 . Classic and modern at the same time, the Essenziale 30 mould enables you to make monoportions with a volume of  30ml characterized. Essenziale 30 is a very versatile mould, suitable for semifreddos, ice-creams and baked creations.

Light your shop window up or impress your friends with the Essenziale 80 . Classic and modern at the same time, the Essenziale 30 mould enables you to make monoportions with a volume of 80ml. Essenziale 80 is a very versatile mould, suitable for semifreddos, ice-creams and baked creations.

Experience the ultimate in fruit-shaped pastry with Nocciola 125 by Silikomart Professional. Made with a 5-cavity silicone mould and practical plastic support, this kit creates realistic and delicious fruit-shaped pastries with incredible detail and flavor. Perfect for pastry enthusiasts and professionals alike.

New York 270 is the perfect TPlusX mould for baking cube-shaped pastries and puff pastries (9.13 oz). The mould has holes for optimal baking and supports that stabilise the mould. The lid is interlocking and remains attached when closed. 

Pluses of TPlusX:

• Non-Teflonated, avoids time-consuming and costly re-tefloning process
• Completely PFAS free and BPA free
• Specially designed material for baking
• Easy unmoulding thanks to the excellent non-stick properties* of the material
• Highest quality material resistant to high temperatures from -30°C to +250°C (-22°F +482°F)
• Perfect for baking cakes, puff pastries, leavened goods and breads
• Extremely impact resistant
• It never loses its shape over time
• Dishwasher-safe
• Regenerable material
• FDA / FCN compliant
• It reduces cooking time
• It cools faster than steel and metal
• Lighter than metal
• It withstands up to 7000 baking cycles (twice as many as Teflon-coated moulds)

*We always recommend spraying the mould with oil, especially for low-fat preparations

Make perfect ice creams with the platinum silicone mould GEL18 Classic Wave, which combines the perfect, timeless ice cream design with a modern twist provided by a wave.
Two moulds, 50 wooden sticks and a tray are included.

93X48 H 30 MM Vol. 88 ML, Totale 528 ML

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards