Individual Portions

Expertly crafted in Italy by Martellato, the Gianduia - MA1640 offers a classic gianduiotto shape for your pralines. Its superior quality and smooth surface create a stunning glossy finish for a truly indulgent experience. Elevate your creations with this exquisite chocolate mould.

     

Crafted in Italy by Martellato, the Pochi - MA1025 chocolate mould creates sleek rectangular pralines with a smooth surface for a stunning glossy finish. Elevate your creations with the highest quality results.

     

TESSERE - MA1987 is a high-quality chocolate mould made in Italy by Martellato. Its slanted edges give pralines a unique, sophisticated look. Made with precision and expertise, this mould is perfect for creating delicious and visually appealing rectangular pralines.