New Arrivals

Praline Aurora is a multi‑faceted gem‑like praline mould. Designed by Kirsten Tibballs.

• Plate ~275×175×26 mm; ≈28 cavities
• Cavity ≈27×27×19.5 mm; ~10.5 g
  

MA3017 Tree Chiffon forms a modern rippled 3D Christmas tree.

• Two halves assemble into one tree
• Finished piece ≈150×120×123 mm; ~250 g
• Rigid polycarbonate for clean edges & shine

21MA1975 Praline Trees are designed specifically to craft delicate, petite tree-shaped pralines with precision and ease. This tool allows confectioners to consistently produce uniform pralines, enhancing presentation and quality in every batch. Ideal for professionals seeking refined shapes, it supports efficient production while maintaining intricate detail, making it a valuable addition to any chocolatier’s toolkit.

• Cavity ~31×22×22 mm; ≈9–10 g
• Approx. 30 cavities per plate
  

21MA3012 Diamond Tree produces a striking faceted tree.

• Finished ≈ Ø104×H180 mm; ~160–250 g
• Food‑safe rigid construction for consistent shells
  

MA1024 Praline Sweet 4 offers four elegant shapes inspired by piping‑nozzle forms.

• Plate 275×135×24 mm; 25 cavities
• Cavity ≈ Ø33×H22 mm; ~10 g
  

MA1061 Spooky is a professional polycarbonate chocolate mould shaped like a playful ghost—ideal for Halloween assortments.

• Durable, crystal‑clear polycarbonate for glossy finish
• Easy release for fast production
• Plate 275×175 mm; 24 cavities (≈9–10 g each)

MA1992 Pumpkin is a double mould (front/back) that joins into a 3D pumpkin praline.

• 24 cavities (12 fronts + 12 backs), ≈9 g each
• Plate ~275×175 mm
• High‑gloss finish and precise details

MA3013 Diamond Santa features a faceted geometric surface.

• Two halves assemble into one Santa
• Typical finished size ≈95×170 mm
• Clear polycarbonate for fast demoulding

Digital Meltinchoc, a digital chocolate melter, is made of heat-resistant plastic material, with removable stainless steel tank and lid and temperature probe for chocolate temperature control.

The electronic board manages the internal heating element and chocolate temperature detection via the external probe to optimize the achievement of the required result and to enable faster and more precise chocolate melting.
The front panel provides suggestions for tempering, adjustable manually or following the 3 different programs according to the type of chocolate: white, milk or dark chocolate.

Indications on the display help the operator complete the steps of tempering and maintaining chocolate.

Main features: constant and homogeneous temperature, removable stainless steel tank, selectable programs, rapid melting, digital control, graphic display, temperature probe and sound indicators.

Capacity: 9L.

Please note this not a tempering machine.

Care, use & specification manual : View