4 products
PECTIN 325NH95 150g
Regular price $47.90 Save Liquid error (snippets/product-template line 129): Computation results in '-Infinity'%in stock
Louis Francois Pectin 325NH95 is a thickener and / or gelling agent particularly suited to the manufacture of fruit preparations at a dosage of 0.50 to 1.50 % according to the formulation and to the required texture. It reacts in presence of calcium and/or acidity: more the environment is calcic, more the texture is thick; more the environment is acid, more the texture is gelled.
The perfect 150g size for home kitchens or small-batch production, offering professional performance when you only need a small amount.
Pectin 325NH95
Pectin 325NH95 is a vegetable substance, mainly used in the preparation of fruit-based jams, thick sauces for coating, purées,
PECTIN NH NAPPAGE 150g
Regular price $45.90 Save Liquid error (snippets/product-template line 129): Computation results in '-Infinity'%in stock
Louis Francois Pectin NH Nappage is a blend of food additives used as a texturant. It is a thickener and/or gelling agent (in presence of calcium) particularly suited to the manufacture of gelling glazings with fruit pulp at a dosage of 0.80 to 1.20 % according to the formulation and to the required texture.
The perfect 150g size for home kitchens or small-batch production, offering professional performance when you only need a small amount.
Pectin NH Nappage
Pectin NH is a type of low methoxyl (LM) pectin that has been modified to be thermally reversible. The more calcium in a gel, the less able that gel will be able to melt. Pectin NH gels with calcium but unlike other low methoxyl (LM) pectin it requires less calcium.
Pectin x58 150g
Regular price $49.90 Save Liquid error (snippets/product-template line 129): Computation results in '-Infinity'%in stock
Louis Francois pectin X58 is a thickener and gelling agent especially useful in creating jellified glazes for pâtisserie. Pectin X58 is an odourless powder which can be used in water, fruit juices and purées. Once solidified, fruit glazes can be gently melted and brushed over fruit tarts to seal in moisture and improve shelf life.
The perfect 150g size for home kitchens or small-batch production, offering professional performance when you only need a small amount.
Pectin x58
The Pectin x58 is a blend of food additives used as a texturant. It is a thickener and/or gelling agent (in presence of calcium) particularly suited to the manufacture of gelling glazings at a dosage of 1 to 1.50% according to the formulation and to the required texture.
For use in fruit glazes:
Note: Pectin X58 is not suitable for use with dairy products or liquids with a high calcium content.
Technical Data Sheet: Click HereYellow Pectin 150g
Regular price $43.90 Save Liquid error (snippets/product-template line 129): Computation results in '-Infinity'%in stock
The perfect 150g size for home kitchens or small-batch production, offering professional performance when you only need a small amount.
Yellow Pectin
Yellow pectin is a gelling agent for jellied fruits and gelified sweets, rich in sugar (over 76%) and acids (pH between 3,2 and 3,5), which leads to the addition of citric or tartaric acid. The Jelly obtained is irreversible, the final texture is quite firm and not very fondant.
This gelling agent cannot be melted or reset through heating. Great for jellies, patisseries, and fruit gums or candies.
