Moulds

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Small desserts seen from an unprecedented perspective, in which technique and design merge together. Cylindre30 mould by Silikomart Professional is made up of 12 cavities by 30 ml each and was developed from a desire of innovation still maintaining the spirit of a classic form. In each package, 12 little plates for a perfect final presentation and a plastic cutter is included to make original inserts and/or bases which perfectly match with the shape of the mould.

From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers.  The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. 

The Bolla B was conceived with Andrey Dubovik.

Chocolate can change your life! This was the case for Andrey Dubovik: from a curious self-taught chocolate enthusiast led by endless passion, love, commitment and energy, he joined fully–fledged the international master chocolatier’s Gotha. He shares and convey throughout the globe his knowledge and his art, which express themselves through a stunning design and innova-tive technique.

Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.

From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers.  The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. 

The Bolla P was conceived with Andrey Dubovik.

Chocolate can change your life! This was the case for Andrey Dubovik: from a curious self-taught chocolate enthusiast led by endless passion, love, commitment and energy, he joined fully–fledged the international master chocolatier’s Gotha. He shares and convey throughout the globe his knowledge and his art, which express themselves through a stunning design and innova-tive technique.

Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.

From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers.  The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. 

The Onda P was conceived with David Vidal.

David Vidal’s art is divided between cooking and pastry, with a focus on chocolate, which is always present in his desserts. Thanks to Nordic and Mediterranean influences he is able to create amazing and refined courses, which give to those who taste them an extraordinary experience.

Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.

From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers.  The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. 

The Goccia B was conceived with Kirsten Tibballs.

Proclaimed by MasterChef Australia as “The Queen of Chocolate”, Kirsten Tibballs is one of the most loved, admired and celebrated pastry chef and chocolatier of her country. Her desire is to pass on her knowledge and competences to her students, whether they are food lovers or professional. Shes does it in different ways: books, TV and pastry or chocolate classes.

Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.

From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers.  The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. 

The Riga B was conceived with Vincent Guerlais.

Vincent is one of the best pastry chefs and maître chocolatier in France and he is also Relais Dessert’s president. He is known as “the taste buds shaker”. That’s because his mission is to conquer, amaze and thrill the costumer’s palate with taste, flavor and consistency. Especially when we talk about chocolate!

Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.

The Tango mould is ideal for making tasty ice creams. Even better, it is great for making savoury snacks. The Tango mould comes with 50 wooden food grade woodblock sticks and a nice recipe book to help you get started in the kitchen.

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Similair to a bundt mould, the Cimabellone takes its inspiration from a Donut. This ring shaped cake mould is a classic in Italy and is often used to create the famous Easter Breads.  This mould is so easy to use, so versatile and creates a quality shaped cake that you can decorate for any occasion.

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

You'll get more than a high production of delicious desserts with this versatile sphere mold. You can bake cookies, cakes, and just about any dessert that's round in shape. Helping you impress your family and friends

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Designed for little big loves, with CUORICINO romanticism will peek out on your table. Have fun decorating and personalizing your sweet creations to give to your loved ones! Each cavity of the mould is provided with a revolutionary internal border that gives a slight rounded shape to the base of your preparations. An exclusive recipe is included inside the package.

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Winter Pine1200 allows you to make a 1200ml yule log. This original shape will give a special touch to your winter holidays window or your Christmas table.

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Saint Honoré 40 is a silicone mould for the creation of 6 tops that are perfect combined to other single portion moulds to prepare innovative Saint Honoré desserts!

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Make your special moments even sweeter with MOMENTS from the 3Design line by Silikomart. The mould is equipped with a special internal border that gives a slight roundness to the base of your preparations. Moments guarantees impeccable results not only in the semifreddo and mousse version, but also in the cooked version.

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Discover the 3d Fruit Range! Fresh, juicy, inviting, a sight for sore eyes and palate. Cherry, Apple and Peach, three fruits so different but in fact very similar, you will find them finally together in the Mela, Ciliegia & Pesca kit by Silikomart Professional. A single and unique solution to realize different kind of individual portions according the new 3d fruit frontier. Thanks to this silicone mould and its handy plastic support, the preparations will be countless and successful. The Mela, Ciliegia & Pesca kit is created for those people who don’t want any limitation, for those people who want impress and surprise creating realistic fruit compositions.

Splash110, composed of 6 cavities of 110 ml/3.87 oz each, is ideal for mousses and semifreddos single portions. It is perfect to be decorated with a velvet spray.