Regular price
$65.00
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Astro 95 mould will give tridimensionality and elegance to the single portions in your shop window and to your plated desserts. The mould is made of 8 cavities of 95 ml each. The style and design of its lines make it a versatile shape, leaving space to creativity of the pastry chef, to be interpreted in different versions.
Sinuosity and three-dimensionality make Oblio95 an elegant mould for single portions. Ideal for plated desserts or as a refined pastry single portion. Oblio95 mould is composed of 6 circular-shaped cavities of 95 ml each. The mould is perfect in both semifreddo or baked versions. Oblio95 is the result of the collaboration between Silikomart Professional designers and pastry chef Luca Bernardini.
Regular price
$65.00
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Chantilly120 is a fluffy cloud of whipped cream freshly dressed out of pastry chef World Champion Jerome De Oliveira piping bag which will give softness and flavour to your single portions window. Chantilly 120, composed of 6 cavities of 120 ml each, is ideal for romantic mousses and semifreddos single portions perfect to be glazed thanks to its texture.
The single portion you don’t expect. Vela100, characterized by an elliptical and aerodynamical shape, is the innovative mould for single portions, perfect to be glazed providing an incredible visual effect. The mould is made of 8 cavities of 100 ml each, a plastic cutter is included to make original inserts and/or bases which perfectly match with the shape of the mould.
Regular price
$57.50
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Like a starburst, Supernova105 will give a touch of light and design to your single portions and plated desserts. Supernova mould, composed of 6 cavities of 105 ml each, ensures great results in semifreddo version, perfect for being glazed thanks to its details.
Regular price
$42.00
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Simply everything in one shape. Harmonious, roundish and enveloping lines designed for this mould that in its seeming simplicity would contain a world, or even better an universe of tastes. Let you surprise by its endless versatility in baked preparations as well as in cold preparations.
Regular price
$62.50
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The BÛCHE QUENELLE mold is dedicated to those who want to experiment with new textures and to obtain extraordinary results without master the art of the piping bag.
Features
Can be cleaned in the dishwasher
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
If bent, the mould will regain its shape.
Mould does not release odour during cooking.
All materials used are tested in accordance with the Foods Standards Agency.
Regular price
$75.00
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You love to make tarts from scratch and show them off at your dinner parties. Now you can indulge in a mini pastry shell with geometric decoration that shows off the contemporary side of this traditional dessert while also being super easy to use! Use this kit for impressive displays, dipping it in chocolate for a delicious new flavor & style or covering it with sugar flowers for ultra-elegant look. Simply sprinkle cinnamon on top of any filling and enjoy.
The KIT MINI TARTE SAND by SIlikomart is composed by two elements: 6 micro-perforated square rings to create the shortcrust tart base and a SIlicone mould that reproduces an elegant and wavy decoration. The special squares are made with a new non-stick plastic material, perfect for a homogeneous oven cooking. The kit Mini Tarte Sand is a real concentrate of sweetness and modernity that allows the creation of modern tarts with an extraordinary decoration on the top.
Features
Usable across a temperature range from – 60°C + 230°C.
Can be cleaned in the dishwasher
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
If bent, the mould will regain its shape.
Mould does not release odour during cooking.
All materials used are tested in accordance with the Foods Standards Agency.
Prepare your perfectly shaped sweet and savory biscuits in 5 seconds.
- Special material that can be supplied - Cookies do not move or stick during cooking - Clean and perfect cut with each dough - Easy to clean - All the dough is used without waste - Time-saving, prepare your cookies in 5 seconds
Features
Usable across a temperature range from – 60°C + 180°C.
Can be cleaned in the dishwasher
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
If bent, the mould will regain its shape.
Mould does not release odour during cooking.
All materials used are tested in accordance with the Foods Standards Agency.
With the new Sushi moluds of the Silikomart Classic Line you can prepare sushi directly at your home, with your hands, in a simple and fast way! Free your imagination with the new Sushi Nigiri mould with which you can make sushi with an oval or rounded shape! An exclusive recipe is included inside the package!
Features
Usable across a temperature range from – 60°C + 230°C.
Can be cleaned in the dishwasher
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
If bent, the mould will regain its shape.
Mould does not release odour during cooking.
All materials used are tested in accordance with the Foods Standards Agency.
Regular price
$32.00
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short-description
A return to the origins, to the basics, to the cornerstones of pastry. The rediscovery of the classic Madeline. This Mould is designed to recreate the atmosphere of traditional pastry revisited in a modern key. Rediscover the pleasure of creating thanks to Silikomart silicone moulds that will transform your most delicious recipes into reality, guaranteeing a perfect result from the first batch.
Features
Usable across a temperature range from – 60°C + 230°C.
Can be cleaned in the dishwasher
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
If bent, the mould will regain its shape.
Mould does not release odour during cooking.
All materials used are tested in accordance with the Foods Standards Agency.
Regular price
$57.50
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Small desserts seen from an unprecedented perspective, in which technique and design merge together. Cylindre30 mould by Silikomart Professional is made up of 12 cavities by 30 ml each and was developed from a desire of innovation still maintaining the spirit of a classic form. In each package, 12 little plates for a perfect final presentation and a plastic cutter is included to make original inserts and/or bases which perfectly match with the shape of the mould.
From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers. The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik.
The Bolla B was conceived with Andrey Dubovik.
Chocolate can change your life! This was the case for Andrey Dubovik: from a curious self-taught chocolate enthusiast led by endless passion, love, commitment and energy, he joined fully–fledged the international master chocolatier’s Gotha. He shares and convey throughout the globe his knowledge and his art, which express themselves through a stunning design and innova-tive technique. Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.
From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers. The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik.
The Bolla P was conceived with Andrey Dubovik.
Chocolate can change your life! This was the case for Andrey Dubovik: from a curious self-taught chocolate enthusiast led by endless passion, love, commitment and energy, he joined fully–fledged the international master chocolatier’s Gotha. He shares and convey throughout the globe his knowledge and his art, which express themselves through a stunning design and innova-tive technique. Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.
From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers. The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik.
The Onda P was conceived with David Vidal.
David Vidal’s art is divided between cooking and pastry, with a focus on chocolate, which is always present in his desserts. Thanks to Nordic and Mediterranean influences he is able to create amazing and refined courses, which give to those who taste them an extraordinary experience. Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.
From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers. The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik.
The Goccia B was conceived with Kirsten Tibballs.
Proclaimed by MasterChef Australia as “The Queen of Chocolate”, Kirsten Tibballs is one of the most loved, admired and celebrated pastry chef and chocolatier of her country. Her desire is to pass on her knowledge and competences to her students, whether they are food lovers or professional. Shes does it in different ways: books, TV and pastry or chocolate classes.
Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.
From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers. The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik.
The Riga B was conceived with Vincent Guerlais.
Vincent is one of the best pastry chefs and maître chocolatier in France and he is also Relais Dessert’s president. He is known as “the taste buds shaker”. That’s because his mission is to conquer, amaze and thrill the costumer’s palate with taste, flavor and consistency. Especially when we talk about chocolate! Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.
The Tango mould is ideal for making tasty ice creams. Even better, it is great for making savoury snacks. The Tango mould comes with 50 wooden food grade woodblock sticks and a nice recipe book to help you get started in the kitchen.
Features
Usable across a temperature range from – 60°C + 230°C.
Can be cleaned in the dishwasher
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
If bent, the mould will regain its shape.
Mould does not release odour during cooking.
All materials used are tested in accordance with the Foods Standards Agency.
The Heart is ideal for making tasty ice creams. They are also perfect for making savoury snacks and are sure to impress at any party. This Heart comes with 50 wooden food grade ice block sticks and a tasty recipe book.
Features
Usable across a temperature range from – 60°C + 230°C.
Can be cleaned in the dishwasher
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
If bent, the mould will regain its shape.
Mould does not release odour during cooking.
All materials used are tested in accordance with the Foods Standards Agency.
Regular price
$37.50
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Similair to a bundt mould, the Cimabellone takes its inspiration from a Donut. This ring shaped cake mould is a classic in Italy and is often used to create the famous Easter Breads. This mould is so easy to use, so versatile and creates a quality shaped cake that you can decorate for any occasion.
Features
Usable across a temperature range from – 60°C + 230°C.
Can be cleaned in the dishwasher
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
If bent, the mould will regain its shape.
Mould does not release odour during cooking.
All materials used are tested in accordance with the Foods Standards Agency.
Regular price
$32.00
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in stock
The Curore is the perfect mould to stimulate your creativity and inspire your mind in creating new and loving dishes. With its heart shape you can create desserts with a variety of different types of fillings. From chocolate ganache filling or fresh fruit-filled pastries, there's something in here for every palate!
Features
Usable across a temperature range from – 60°C + 230°C.
Can be cleaned in the dishwasher
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
If bent, the mould will regain its shape.
Mould does not release odour during cooking.
All materials used are tested in accordance with the Foods Standards Agency.
Regular price
$32.00
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You'll get more than a high production of delicious desserts with this versatile sphere mold. You can bake cookies, cakes, and just about any dessert that's round in shape. Helping you impress your family and friends
Features
Usable across a temperature range from – 60°C + 230°C.
Can be cleaned in the dishwasher
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
If bent, the mould will regain its shape.
Mould does not release odour during cooking.
All materials used are tested in accordance with the Foods Standards Agency.
Regular price
$32.00
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GST included.
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This one of a kind silicone mould is out of this world. Made to last, it can be used for all your baking needs. From making frozen treats like banana ice cream or mini fruit tarts, the creative possibilities are endless!
Features
Usable across a temperature range from – 60°C + 230°C.
Can be cleaned in the dishwasher
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
If bent, the mould will regain its shape.
Mould does not release odour during cooking.
All materials used are tested in accordance with the Foods Standards Agency.
Regular price
$32.00
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GST included.
in stock
The Hearts is the perfect mould to stimulate your creativity and inspire your mind in creating new and loving dishes. With its heart shape you can create desserts with a variety of different types of fillings. From chocolate ganache filling or fresh fruit-filled pastries, there's something in here for every palate!
Features
Usable across a temperature range from – 60°C + 230°C.
Can be cleaned in the dishwasher
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
If bent, the mould will regain its shape.
Mould does not release odour during cooking.
All materials used are tested in accordance with the Foods Standards Agency.
Mauresque Round, a special mould inspired by the arabique decorations. With its harmonious lines it fits perfectly in elegant and refined preparations.
Features
Usable across a temperature range from – 60°C + 230°C.
Can be cleaned in the dishwasher
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
If bent, the mould will regain its shape.
Mould does not release odour during cooking.
All materials used are tested in accordance with the Foods Standards Agency.