Moulds

New York 270 is the perfect TPlusX mould for baking cube-shaped pastries and puff pastries (9.13 oz). The mould has holes for optimal baking and supports that stabilise the mould. The lid is interlocking and remains attached when closed. 

Pluses of TPlusX:

• Non-Teflonated, avoids time-consuming and costly re-tefloning process
• Completely PFAS free and BPA free
• Specially designed material for baking
• Easy unmoulding thanks to the excellent non-stick properties* of the material
• Highest quality material resistant to high temperatures from -30°C to +250°C (-22°F +482°F)
• Perfect for baking cakes, puff pastries, leavened goods and breads
• Extremely impact resistant
• It never loses its shape over time
• Dishwasher-safe
• Regenerable material
• FDA / FCN compliant
• It reduces cooking time
• It cools faster than steel and metal
• Lighter than metal
• It withstands up to 7000 baking cycles (twice as many as Teflon-coated moulds)

*We always recommend spraying the mould with oil, especially for low-fat preparations

Make perfect ice creams with the platinum silicone mould GEL18 Classic Wave, which combines the perfect, timeless ice cream design with a modern twist provided by a wave.
Two moulds, 50 wooden sticks and a tray are included.

93X48 H 30 MM Vol. 88 ML, Totale 528 ML

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards