39 products
Ravifruit Green Apple Purée – 1kg
Regular price $40.00 Save Liquid error (snippets/product-template line 129): Computation results in '-Infinity'%in stock
Delicate and fragrant, Ravifruit Green Apple Purée delivers authentic apple flavour with a carefully balanced composition of green apple and sugar. Perfect for pâtisserie, gelato, cocktails, smoothies, sauces, and gourmet desserts where pure fruit taste matters.
About Ravifruit
Ravifruit is a world-renowned French brand celebrated for premium fruit purées that deliver authentic taste, consistency, and quality trusted by chefs and artisans globally.
Ingredients: Green apple puree (90%), Sugar, Antioxidant (Ascorbic Acid [E300]), Acidity Regulator (Citric Acid [E330])
Servings per package: 20
Serving size: 50 g
| Average Quantity | Per Serving (50 g) | Per 100 g |
|---|---|---|
| Energy | 224 kJ (53 kcal) | 448 kJ (106 kcal) |
| Protein | 0.4 g | 0.8 g |
| Fat, total | 0.3 g | 0.5 g |
| – Saturated | 0.05 g | 0.1 g |
| Carbohydrate, total | 14.2 g | 28.3 g |
| – Sugars | 8.0 g | 15.9 g |
| Dietary fibre | 3.5 g | 7.0 g |
| Sodium | 1.4 mg | 2.8 mg |
Blue Cocoa Butter 30g
Regular price $40.00 Save Liquid error (snippets/product-template line 129): Computation results in '-Infinity'%in stock
This Blue coloured cocoa butter is ideal for colouring and decorating chocolate and fat masses.
Usage tips: Temper the cocoa butter before each use
Black Cocoa Butter 30g
Regular price $40.00 Save Liquid error (snippets/product-template line 129): Computation results in '-Infinity'%in stock
This Black coloured cocoa butter is ideal for colouring and decorating chocolate and fat masses.
Usage tips: Temper the cocoa butter before each use
VEGETABLE GELLING AGENT 1 KG
Regular price $175.00 Save Liquid error (snippets/product-template line 129): Computation results in '-Infinity'%in stock
Plant-based gelling agent for a variety of culinary applications
Creates smooth, stable gels and textures
Suitable for both sweet and savory recipes
Ideal for vegan and vegetarian diets
High-quality ingredient for professional and home use
Vegetable Gelling Agent
Louis Francois Vegetable Gelling Agent is a premium-quality, plant-based gelling agent perfect for a variety of culinary applications. Derived from natural ingredients such as glucose syrup, tara gum, and carrageenans, this versatile gelling agent is ideal for creating smooth, stable gels and textures in both sweet and savory recipes. It is an essential ingredient for professional chefs, bakers, and culinary enthusiasts seeking reliable and consistent results with plant-based alternatives.
Pectin x58 1kg
Regular price $196.00 Save Liquid error (snippets/product-template line 129): Computation results in '-Infinity'%in stock
Louis Francois pectin X58 is a thickener and gelling agent especially useful in creating jellified glazes for pâtisserie. Pectin X58 is an odourless powder which can be used in water, fruit juices and purées. Once solidified, fruit glazes can be gently melted and brushed over fruit tarts to seal in moisture and improve shelf life.
Pectin x58
The Pectin x58 is a blend of food additives used as a texturant. It is a thickener and/or gelling agent (in presence of calcium) particularly suited to the manufacture of gelling glazings at a dosage of 1 to 1.50% according to the formulation and to the required texture.
For use in fruit glazes:
Note: Pectin X58 is not suitable for use with dairy products or liquids with a high calcium content.
Technical Data Sheet: Click HereAgar Agar 1kg
Regular price $234.00 Save Liquid error (snippets/product-template line 129): Computation results in '-Infinity'%in stock
Louis Francois Agar Agar is a natural gelling agent made from reg algae that is used as a thickening and stabilising agent.
Agar Agar
Agar-Agar Powder is a gelling agent made from red algae. Odourless and neutral in flavour, it is often used as a vegetarian alternative to gelatine for thickening and stabilising. Agar-Agar Powder dissolves easily in liquids. After boiling and cooling, liquids containing agar-agar set into a hard, brittle gel. Ideal for jellies, pastries and desserts. Not advisable to use with products that are acidic, or have high alcohol contents.
Ravifruit Blackcurrant Ambient Purée – 1kg
Regular price $40.00 Save Liquid error (snippets/product-template line 129): Computation results in '-Infinity'%in stock
Ravifruit is a world-renowned French brand celebrated for premium fruit purées that deliver authentic taste, consistency, and quality trusted by chefs and artisans globally.
About Ravifruit
Delicate and fragrant, Ravifruit Blackcurrant Purée combines 90% blackcurrants with sugar for its fresh flavour. Ideal for pâtisserie, gelato, cocktails, smoothies, sauces, and gourmet desserts.
Ingredients: Blackcurrant puree (90%), Sugar (10%)
Servings per package: 20
Serving size: 50 g
| Average Quantity | Per Serving (50 g) | Per 100 g |
|---|---|---|
| Energy | 224 kJ (53 kcal) | 448 kJ (106 kcal) |
| Protein | 0.4 g | 0.8 g |
| Fat, total | 0.3 g | 0.5 g |
| – Saturated | 0.05 g | 0.1 g |
| Carbohydrate, total | 14.2 g | 28.3 g |
| – Sugars | 8.0 g | 15.9 g |
| Dietary fibre | 3.5 g | 7.0 g |
| Sodium | 1.4 mg | 2.8 mg |
Soy lecithin 1 kg
Regular price $105.00 Save Liquid error (snippets/product-template line 129): Computation results in '-Infinity'%in stock
Soy Lecithin
Soy lecithin is both an emulsifier and an antioxidant. It promotes the formation of yellow doughs by improving their hydration, and regulates the fermentation of leavened products. It increases the volume of finished products and prolongs their shelf life by delaying starch retrogradation. It also reduces the crumbliness of cookies, especially wafers. Finally, it can be used as a solubilizing agent for powders.
Fluid lecithin is the most suitable lecithin for use in chocolate, making it easier to conch and more fluid when melted. It acts instantly, and does not require high temperatures to be active.
Bakery and cookie products
- 1 to 3 g/Kg - 0.1 to 0.3% of total mass
Margarine
- 1 to 5 g/Kg - 0.1 to 0.5% of total mass
Chocolate
- 3 to 5 g/Kg - 0.3 to 0.5% of total mass
It is advisable to incorporate the lecithin fluid with the rest of the fats in the recipe.
GELATIN BEEF (BOVINE) 1 KG
Regular price $130.00 Save Liquid error (snippets/product-template line 129): Computation results in '-Infinity'%in stock
Gelatin Beef (Bovine)
Applications : Mousse, Bavarois, Marshmallows, Aspics, Jellies, Candies, etc.
Gelatin Beef (Bovine)
This odourless gelatin powder is from Beef origin.
Applications : Mousse, Bavarois, Marshmallows, Aspics, Jellies, Candies, etc.
Properties : Gels, expands and melts around 32°C
Dosage : 10 to 20 g/kg of total mass
Technical Data Sheet: Click Here
GELATIN FISH 1 KG
Regular price $195.00 Save Liquid error (snippets/product-template line 129): Computation results in '-Infinity'%in stock
Louis FrancoisFish Gelatin is mainly used as a gelling agent, but also as a foaming agent or clarifying agent, stabilizer, emulsifier, thickener, or binding agent
Gelatin Fish
This odourless gelatin powder is from fish origin.
Can be used interchangeably with other types of gelatine
