Equipment

The Deep Meltinchoc melter is designed for ice cream parlors, thanks to its shape and size it is ideal for chocolate coatings of ice creams and semifreddo on sticks. Presented with the classical color that reminds you of chocolate, to adapt to any type of environment and to be used straight on the counter. The technical characteristics of analogue melters, the thermostat that allows to adjust 3 levels of temperature and the extractable tray in anodized aluminium (to make cleaning easier), make this chocolate melter an essential item.

• Ideal for preparing chocolate-covered ice cream on sticks and ice cream buscuits
• Melts and keeps the chocolate at the right temperature
• The shape of the basin allows coverage without waste
• The thermostat regulates the temperature keeping the chocolate melted
• 1.7 Liters
• This machine will not temper chocolate automatically

Care, use & specification manual : View

The Meltinchoc chocolate melter is a must-have for professional confectioners with its precision, design, simplicity, and compact size. The single tank analogue design features a removable 13.7L stainless steel tank, heat-resistant plastic construction, and a manual thermostat for precise temperature control. Elevate your chocolate work with this indispensable tool.

Please note this not a tempering machine.

Care, use & specification manual : View 

Digital Meltinchoc, a digital chocolate melter, is made of heat-resistant plastic material, with removable stainless steel tank and lid and temperature probe for chocolate temperature control.

The electronic board manages the internal heating element and chocolate temperature detection via the external probe to optimize the achievement of the required result and to enable faster and more precise chocolate melting.
The front panel provides suggestions for tempering, adjustable manually or following the 3 different programs according to the type of chocolate: white, milk or dark chocolate.

Indications on the display help the operator complete the steps of tempering and maintaining chocolate.

Main features: constant and homogeneous temperature, removable stainless steel tank, selectable programs, rapid melting, digital control, graphic display, temperature probe and sound indicators.

Capacity: 3.6 liters.

Please note this not a tempering machine.

Care, use & specification manual : View

The Meltinchoc chocolate melter is a must-have for professional confectioners with its precision, design, simplicity, and compact size. The single tank analogue design features a removable 3.6L stainless steel tank, heat-resistant plastic construction, and a manual thermostat for precise temperature control. Elevate your chocolate work with this indispensable tool.

Please note this not a tempering machine.

Care, use & specification manual : View 

Professionally designed and produced in Italy by Martellato, the Chocolate Scraper features a strong 225x200mm stainless steel blade for efficient and hygienic chocolate sculpting. The non-slip plastic handle allows for versatile grips and is hermetically sealed for maximum safety and hygiene. Made with the most demanding chocolatiers in mind.

   

The Meltinchoc chocolate melter is a must-have for professional confectioners with its precision, design, simplicity, and compact size. The single tank analogue design features a removable 6L stainless steel tank, heat-resistant plastic construction, and a manual thermostat for precise temperature control. Elevate your chocolate work with this indispensable tool.

Please note this not a tempering machine.

Care, use & specification manual : View 

 The Mini Meltinchoc Chocolate Melter 1.8L (GREY), made in Italy by Martellato, is the perfect solution for small chocolate productions in laboratories, ice-cream shops, or even at home. With a compact design and easy maintenance, it allows for precise and waste-free processing of small quantities of chocolate. Elevate your offerings and impress your customers with professional results.

Care, use & specification manual : View