Last day for orders is 20th December, midday. All orders placed after this date will be sent after the 6th January. All orders placed may not arrive before Christmas. Thank you for your support this year, Merry Christmas and Happy New Year - Nicolaas Team
From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers. The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik.
The Onda P was conceived with David Vidal.
David Vidal’s art is divided between cooking and pastry, with a focus on chocolate, which is always present in his desserts. Thanks to Nordic and Mediterranean influences he is able to create amazing and refined courses, which give to those who taste them an extraordinary experience. Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.
Pillola - MA1016
Regular price
$49.00
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Expertly crafted in Italy by Martellato, the Pillola - MA1016 is a chocolate mould that brings a modern twist to a classic praline log shape. With a quality, smooth finish, this mould allows you to create beautifully shaped chocolates with ease. Elevate your chocolate making skills with Pillola - MA1016.
Pochi - MA1025
Regular price
$49.00
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Crafted in Italy by Martellato, the Pochi - MA1025 chocolate mould creates sleek rectangular pralines with a smooth surface for a stunning glossy finish. Elevate your creations with the highest quality results.
Pyramid - MA2009
Regular price
$50.00
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Crafted with precision in Italy by the renowned brand Martellato, the Pyramid - MA2009 is a high-quality product that guarantees a flawless finished result. Expertly designed and crafted, this product is perfect for achieving professional and stunning results every time.
Rettangolo a strisce - MA1082
Regular price
$49.00
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Expertly crafted in Italy by Martellato, the Rettangolo a strisce - MA1082 chocolate mould creates stunning rectangular pralines with a unique wavy top. The high-quality mould guarantees a smooth surface, ensuring a glossy finish for your chocolates. Elevate your game with this must-have tool.
Riga-B
Regular price
$50.00
Sale price
$45.00
Save 10%
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GST included.
in stock
From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers. The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik.
The Riga B was conceived with Vincent Guerlais.
Vincent is one of the best pastry chefs and maître chocolatier in France and he is also Relais Dessert’s president. He is known as “the taste buds shaker”. That’s because his mission is to conquer, amaze and thrill the costumer’s palate with taste, flavor and consistency. Especially when we talk about chocolate! Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.
SF041 Half Eggs
Regular price
$32.00
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The Half Eggs is the perfect mould to stimulate your creativity and inspire your mind in creating new the perfect Half Eggs. This mould is a staple for those who want to be able to produce chocolate eggs quick snap, and knowing they have the Silikomart quality behind them.
Features
Usable across a temperature range from – 60°C + 230°C.
Can be cleaned in the dishwasher
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
If bent, the mould will regain its shape.
Mould does not release odour during cooking.
All materials used are tested in accordance with the Foods Standards Agency.
Materials used conform with EU standards
SF129 Mini Buche
Regular price
$32.00
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Mini Bûche is the molud for making delicious half-cylinder-shaped chocolates and baking, even better when filled with delicious fillings. They are also excellent for preparing delicious chocolate truffles. An exclusive recipe is included inside the package!
Features
Can be cleaned in the dishwasher
If bent, the mould will regain its shape.
Mould does not release odour during cooking.
All materials used are tested in accordance with the Foods Standards Agency.
Materials used conform with EU standards
Smiling Eggs
Regular price
$55.00
Sale price
$40.00
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The Smiling Eggs is a Kit of reusable thermoformed moulds created by Silikomart designers for the creation of 3D Smiling Chocolate Eggs.
Size: 82 x 77 H107mm
* This item is not suitable for the oven
Features
Can be cleaned in the dishwasher
All materials used are tested in accordance with the Foods Standards Agency.
Materials used conform with EU standards
TESSERE - MA1987
Regular price
$49.00
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TESSERE - MA1987 is a high-quality chocolate mould made in Italy by Martellato. Its slanted edges give pralines a unique, sophisticated look. Made with precision and expertise, this mould is perfect for creating delicious and visually appealing rectangular pralines.
Tessere - MA2029
Regular price
$50.00
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Crafted in Italy by Martellato, Tessere - MA2029 is the perfect balance of quality and style. With its geometric and essential lines, this chocolate mould embodies the latest trends. Elevate your chocolate creations with this evolution in mould design.