Chocolate

The Mini Meltinchoc Chocolate Melter 1.8L (BLACK), made in Italy by Martellato, is the perfect solution for small chocolate productions in laboratories, ice-cream shops, or even at home. With a compact design and easy maintenance, it allows for precise and waste-free processing of small quantities of chocolate. Elevate your offerings and impress your customers with professional results.

Care, use & specification manual : View 

The Mini Meltinchoc Chocolate Melter 1.8L (GREY), made in Italy by Martellato, is the perfect solution for small chocolate productions in laboratories, ice-cream shops, or even at home. With a compact design and easy maintenance, it allows for precise and waste-free processing of small quantities of chocolate. Elevate your offerings and impress your customers with professional results.

Care, use & specification manual : View 

The Mini Meltinchoc Chocolate Melter 1.8L (RED), made in Italy by Martellato, is the perfect solution for small chocolate productions in laboratories, ice-cream shops, or even at home. With a compact design and easy maintenance, it allows for precise and waste-free processing of small quantities of chocolate. Elevate your offerings and impress your customers with professional results.

Care, use & specification manual : View 

From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers.  The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. 

The Onda P was conceived with David Vidal.

David Vidal’s art is divided between cooking and pastry, with a focus on chocolate, which is always present in his desserts. Thanks to Nordic and Mediterranean influences he is able to create amazing and refined courses, which give to those who taste them an extraordinary experience.

Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.

Crafted in Italy by Martellato, the Pochi - MA1025 chocolate mould creates sleek rectangular pralines with a smooth surface for a stunning glossy finish. Elevate your creations with the highest quality results.

     

Crafted with precision in Italy by the renowned brand Martellato, the Pyramid - MA2009 is a high-quality product that guarantees a flawless finished result. Expertly designed and crafted, this product is perfect for achieving professional and stunning results every time.

Expertly crafted in Italy by Martellato, the Rettangolo a strisce - MA1082 chocolate mould creates stunning rectangular pralines with a unique wavy top. The high-quality mould guarantees a smooth surface, ensuring a glossy finish for your chocolates. Elevate your game with this must-have tool.

     

From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers.  The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. 

The Riga B was conceived with Vincent Guerlais.

Vincent is one of the best pastry chefs and maître chocolatier in France and he is also Relais Dessert’s president. He is known as “the taste buds shaker”. That’s because his mission is to conquer, amaze and thrill the costumer’s palate with taste, flavor and consistency. Especially when we talk about chocolate!

Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Features

	Can be cleaned in the dishwasher
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

The Smiling Eggs is a Kit of reusable thermoformed moulds created by Silikomart designers for the creation of 3D Smiling Chocolate Eggs.

Size: 82 x 77 H107mm
Volume: 110ml

* This item is not suitable for the oven

Features

	Can be cleaned in the dishwasher
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

TESSERE - MA1987 is a high-quality chocolate mould made in Italy by Martellato. Its slanted edges give pralines a unique, sophisticated look. Made with precision and expertise, this mould is perfect for creating delicious and visually appealing rectangular pralines.

Crafted in Italy by Martellato, Tessere - MA2029 is the perfect balance of quality and style. With its geometric and essential lines, this chocolate mould embodies the latest trends. Elevate your chocolate creations with this evolution in mould design.