Brands

The Pillow 80 mould was designed to make refined individual portions, perfect to be used for preparation of cakes or savoury creations. Each cavity of the mould has a special border that allows the ability to create rounded portions.

Simply everything in one shape. Harmonious, roundish and enveloping lines designed for this mould that in its seeming simplicity would contain a world, or even better an universe of tastes. Let you surprise by its endless versatility in baked preparations as well as in cold preparations.

The Stone 85 was designed to make refined single-serving desserts, perfect to be used in the oven or in the blast chiller for the preparation of sweet or savoury creations, Each cavity of the mould is provided with a special border that allows to obtain rounded individual portions. 

The Truffle 20 mould is a staple of the Silikomart Professional range. Allowing you to create individual portions, perfect to be used for preparation of cakes or savoury creations. Each cavity of the mould has a special border that allows the ability to create rounded portions.

Silikomart Professional presents a elegant shape perfect to create 3D sweet or savoury quenelle. The new shape is provided with a special and innovative border in the upper part which gives a particular round shape to the base of pastries. This new technology and the flexibility allows an easy and perfect unmould in every single detail, ensuring perfect results.

The Amorini allows you to create romantic heart-shaped single-serving desserts. Each mould has a special and innovative border in the upper part which gives a particular round shape to the base of pastries. In each package a plastic cutter is included to make original inserts and/or bases which perfectly match with the shape of the mould.

An explosion of taste for these micro jewels of pastry. This is what MICRO, the exclusive series of moulds by Silikomart Professional, is inspired by. 5 ml to revolutionise the pastry making and experience new tastes thanks to moulds with an essential and clean-looking design and characterized by flexibility, versatility and handiness. MICRO moulds are suitable both for sweet and savoury creations and they are perfect to make decorations too. “Micro-sized” creations but the main attraction in your shop window!

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Light your shop window up or impress your friends with the Essenziale 80 . Classic and modern at the same time, the Essenziale 30 mould enables you to make monoportions with a volume of 80ml. Essenziale 80 is a very versatile mould, suitable for semifreddos, ice-creams and baked creations.

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Conceived with Pastry Chef Luca Bernardini

Sinuosity and three-dimensionality make Oblio1100 an elegant mould for refined entremets and semifreddos with a volume of 1100 ml. The mould is perfect in both semifreddo or baked version.

New York 270 is the perfect TPlusX mould for baking cube-shaped pastries and puff pastries (9.13 oz). The mould has holes for optimal baking and supports that stabilise the mould. The lid is interlocking and remains attached when closed. 

Pluses of TPlusX:

• Non-Teflonated, avoids time-consuming and costly re-tefloning process
• Completely PFAS free and BPA free
• Specially designed material for baking
• Easy unmoulding thanks to the excellent non-stick properties* of the material
• Highest quality material resistant to high temperatures from -30°C to +250°C (-22°F +482°F)
• Perfect for baking cakes, puff pastries, leavened goods and breads
• Extremely impact resistant
• It never loses its shape over time
• Dishwasher-safe
• Regenerable material
• FDA / FCN compliant
• It reduces cooking time
• It cools faster than steel and metal
• Lighter than metal
• It withstands up to 7000 baking cycles (twice as many as Teflon-coated moulds)

*We always recommend spraying the mould with oil, especially for low-fat preparations

Small desserts seen from an unprecedented perspective, in which technique and design merge together. Cylindre30 mould by Silikomart Professional is made up of 12 cavities by 30 ml each and was developed from a desire of innovation still maintaining the spirit of a classic form. In each package, 12 little plates for a perfect final presentation and a plastic cutter is included to make original inserts and/or bases which perfectly match with the shape of the mould.

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards