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Kit Rudolf is composed of 5 thermoformed moulds created by Silikomart Professional designers in collaboration with the pastry and chocolate chef Raúl Bernal for the realisation of a 3D chocolate subject shaped like a reindeer. 
Chocolate subject size: 147 x h 236 mm

* This item is not suitable for the oven

Features

	Can be cleaned in the dishwasher
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

Kit  Mr Snow is composed of 4 thermoformed moulds created by Silikomart Professional designers in collaboration with the pastry and chocolate chef Raúl Bernal for the realisation of a 3D chocolate subject shaped like a snowman. 
Chocolate subject size: 181 x h 212 mm

* This item is not suitable for the oven

Features

	Can be cleaned in the dishwasher
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

By Silikomart Professional, the 60x40 Half Sphere provides efficiency and quality for those who need to produce in bulk. Made by professionals, for professionals, the 60x40 range is a staple in large kitchens who want Italian made quality time and time again.

Size: Ø70 h 35 mm - Ø2.75 h 1.37 inches
Volume: 28x90 ml Tot. 2520 ml

By Silikomart Professional, the 60x40 Muffin provides efficiency and quality for those who need to produce in bulk. Made by professionals, for professionals, the 60x40 range is a staple in large kitchens who want Italian made quality time and time again.

Size: Ø69 h 39 mm 
Volume: 24x122 ml Tot. 2928 ml

By Silikomart Professional, the 60x40 Cylinder provides efficiency and quality for those who need to produce in bulk. Made by professionals, for professionals, the 60x40 range is a staple in large kitchens who want Italian made quality time and time again.

Size: Ø70 h35 mm
Volume 113 ml x 24 tot. 3192 ml

By Silikomart Professional, the 60x40 Gugelhopf provides efficiency and quality for those who need to produce in bulk. Made by professionals, for professionals, the 60x40 range is a staple in large kitchens who want Italian made quality time and time again.

Size: 36mm x h35mm, Ø72mm
Cavity: 35
Vol. Cavity: 90ml
Vol. Total: 3150ml

By Silikomart Professional, the 60x40 Gugelhopf provides efficiency and quality for those who need to produce in bulk. Made by professionals, for professionals, the 60x40 range is a staple in large kitchens who want Italian made quality time and time again.

Size: 390mm x 50mm x h37,5mm, Ø60mm
Cavity: 35
Vol. Cavity: 80ml
Vol. Total: 2800ml

Perfect and unique truffles thanks to Truffles mould, which enables you to create 15 elegant 40 ml monoportions to be dusted with cocoa, glazed or brittle coated. Each mould has got an innovative border conceived to give a particular round shape to the base of pastries and to guarantee an easy and perfect unmould in every single detail. It can be combined with Mini Truffles (Truffles 20) mould to create truffles with surprising heart.

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

 

 

Light your shop window up or impress your friends with the Globe 26. Classic and modern at the same time, this mould enables you to make monoportions with a volume of 26 ml characterized by a simple sphere style. The Globe 26 is a very versatile mould, suitable for semifreddos, ice-creams and baked creations.

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

 

 

Discover the 3d Fruit Range! Impossible to resist to the strawberry, the fruit that anticipates the sunny season with its bright red colour and its delicate and unmistakable scent. The mould is provided with 15 cavities of 30 ml each and a practical double use cutter for creating base and inserts. FRAGOLA30 is the exclusive Silikomart Professional mould designed in every single detail that allows to faithfully re-create the 3D shape of fruit. 

Conceived with MOF Pâtissier Guillaime Mabilleau

The exclusive technique developed by MOF Pâtissier Guillaume Mabilleau finds its expression in the mould Paradis37 by Silikomart Professional. Characterized by 6 cavities of 37 ml each, it provides the realisation of baked preparations as well as semifreddos perfect to be glazed. Try it on plated dessert or to create original decorations that will excite, sight and taste.

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

 

 

The Cocoa 35 is inspired by the cocoa bean, from which derives one of the most loved ingredients in the world: chocolate. The mould is characterized by 8 cavities of 35 ml each, providing the creation of baked preparations or semifreddos. Try it on plated dessert or to create original decorations that will excite sight and taste.

 

Features

	Usable across a temperature range from – 60°C  + 230°C.
	Can be cleaned in the dishwasher
	Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
	If bent, the mould will regain its shape.
	Mould does not release odour during cooking.
	All materials used are tested in accordance with the Foods Standards Agency.
	Materials used conform with EU standards

 

 

By Silikomart Professional, the 60x40 Muffin Mignon provides efficiency and quality for those who need to produce in bulk. Made by professionals, for professionals, the 60x40 range is a staple in large kitchens who want Italian made quality time and time again.

Size: Ø40 h20 mm 
Volume: 60x25 ml Tot. 1500 ml

By Silikomart Professional, the 60x40 Financier provides efficiency and quality for those who need to produce in bulk. Made by professionals, for professionals, the 60x40 range is a staple in large kitchens who want Italian made quality time and time again.

Size: 70 x 26 x h 20mm
Volume: 36x32 ml Tot. 1152 ml

By Silikomart Professional, the 60x40 Quenelle provides efficiency and quality for those who need to produce in bulk. Made by professionals, for professionals, the 60x40 range is a staple in large kitchens who want Italian made quality time and time again.

Size: 63 x 31  h 28 mm 
Volume: 48x24 ml Tot. 1152 ml

By Silikomart Professional, the 60x40 Canneles Bordelais provides efficiency and quality for those who need to produce in bulk. Made by professionals, for professionals, the 60x40 range is a staple in large kitchens who want Italian made quality time and time again.

Size: 40mm x h50mm, Ø56mm
Volume: 54x80 ml Tot. 4320 ml

Egg30, the silicone mould with simple and clean lines that allows you to make 12 egg-shaped preparations with a volume of 30 ml each. Perfect both for making chocolate mignons, in semifreddo but also for cooked preparations. It is also suitable for the creation of original plated desserts.

Simply everything in one shape. Harmonious, roundish and enveloping lines designed for this mould that in its seeming simplicity would contain a world, or even better an universe of tastes. Let you surprise by its endless versatility in baked preparations as well as in cold preparations.

Discover the 3d Fruit Range! What do these forest chests hide? They seem to be just blackberries and raspberries but they may hold infinite taste combinations: fantasy is the only limit. Provided with 5 cavities (110 ml each) and equipped with the practical plastic support for a perfect result during preparation and blast chilling.

MORA&LAMPONE110 is an exclusive mould by Silikomart Professional designed to re-create accurately the 3D shape of fruit.Discover the 3d Professional Fruit Range! Create beautiful pinecones in detail with the Foresta Professional Mould

Individual portions seen from an unprecedented perspective, in which technique and design merge together.

Cylindre 75 mould by Silikomart Professional is made up of 8 cavities by 75 ml each and was developed from a desire of innovation still maintaining the spirit of a classic form. Thanks to Cylindre 75, you can create 8 individual portions of 75 ml volume each to be enjoyed anywhere with ease and surprise thanks to its harmonic lines.

In each package, ten little plates for a perfect final presentation and a plastic cutter is included to make original inserts and/or bases which perfectly match with the shape of the mould.

By Silikomart Professional, the 60x40 Disco Ø160 provides efficiency and quality for those who need to produce in bulk. Made by professionals, for professionals, the 60x40 range is a staple in large kitchens who want Italian made quality time and time again.

Size: Ø160mm h10mm
Cavity: 6
Vol. Cavity: 200ml
Vol. Total: 1200ml

Discover the 3D Fruits line! The Mediterranean scent of one of the typical citrus fruits of the Amalfi Coast will be contained in your preparations made with LEMON & LIME120 by Silikomart Professional. Equipped with four cavities of 120 ml each and accompanied by a practical plastic support for a perfect seal during preparation and blast chilling.

Discover the 3D Fruits line! It's impossible to resist strawberries, the fruit that heralds the summer with its bright red color and its delicate and unmistakable scent. Equipped with five cavities of 120 ml each and accompanied by a practical plastic support for a perfect seal during preparation and blast chilling,

PARFUM is born from the natural and skilful fusion of elegance and refinement, a shape with an enveloping design, a play of lines and balance created to combine with the creativity of the professional. Particularly suitable for semifreddos and mousses, PARFUM is no less suitable for cooked preparations, given its resistance to temperatures ranging from -60ºC to +230ºC.