Stab 2000
Stabilising and emulsifying agent for ice creams and whipped creams.
It improves texture and creaminess by preventing the crystallisation of sugars.
Technical Data Sheet: Click Here
Who is Louis Francois?Louis FRANΓOIS was born in 1882. A self-taught inventor, he developed a passion based on the researches of Louis Pasteur and other well known scientists at this time. He constructed a laboratory in Paris and founded his company in 1908.
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He soon took an active interest in preservation, texture and emulsion issues that were to be applied in various food applications.
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Consequently he developed a great number of specialities based on natural products: agar agar, arabic and tragacanth gum and egg powder, that finally have found their applications in the art of cooking.