Who knows what ingenious desserts could come from this awesome mould! Microwave-safe dishes are made fast with the Briochette Cannelata, and clean up couldn't be simpler with its dishwasher safe features.
Create endless shapes and mouth-watering treats, all without hassle. Step away from the kitchen chaos because you’ve found your solution in this silicone mould.
||Usable across a temperature range from – 60°C + 230°C.|
||Can be cleaned in the dishwasher|
||Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.|
||If bent, the mould will regain its shape.|
||Mould does not release odour during cooking.|
||All materials used are tested in accordance with the Foods Standards Agency.|
||Materials used conform with EU standards|
|Size (mm)||180mm x 63mm x h57mm, Ø57mm|
How do I use my Classic Mould
- Pour the mixture into the mould.
- Put the preparation in the oven, fridge or freezer. The mould can be placed directly in the oven from the freezer.
- Release the product from the mould by slightly bending the mould and delicately prising the edges apart before turning over the mould. If the mixture has been heated, only remove it from the mould after it has completely cooled down
We recommend filling the mould to the brim with the mixture so that every angle and detail is covered. When the mould has been filled, slam it onto the work surface, in order to make any bubbles surface. Everything has been designed in order to obtain a smooth and well-defined product once released from the mould. We recommend releasing the preparations from the moulds when they are either completely frozen (when using a cold preparation) or have completely cooled down (when baking them).
Caring for your Classic Mould
What is the minimum & maxium temperature my Classic Mould can stand?
Your Classic mould can be placed in the freezer to – 60°C & into the oven up to + 230°C
How should I wash my Classic mould?
Your Classic mould can be washed in the dishwasher or by hand (avoid aggressive detergents and abrasive sponges).
What material is my mould made of?
Your Classic Mould mould is made in Italy with the highest-quality, food-grade platinum-cured silicone. The silicone used is tested in accordance with the Food Standards Agency (FDA) and conform with European Union (EU) standards so you can be confident the mould is safe for food use.
What if my Classic Mould has an odd colour or mark appear?
This happens from time to time, in particular if ingredients such as cocoa butter or tomato sauce are used. To eliminate these marks, simply place them in the oven (without any cooking ingredients) for one hour at a temperature of 200-220 ° C
Sharp objects are not to be used with the mould as this may pierce/damage the mould.
We keep shipping simple : $6.50 New Zealand Wide.
No charges for rural, no charges if you live on an island. One charge for all of Aotearoa.
We dont use custom fancy shipping boxes, we reuse the boxes we have on our hand. Reduce, Reuse, Recycle.
Standard Shipping Terms below
An order made via nicolaas ("order") is an offer to purchase one or more products. When we receive a valid order from you, we will accept this offer by confirming via email that we have received and are processing the order.
We will deliver the products set out in your order ("products") almost anywhere in New Zealand. Delivery is made by courier. We can accept orders internationally however the delivery charge will differ depending on the location of country and will be confirmed on the order being placed.
We aim to have your order delivered within 3-5 working days of us confirming receipt of the order, although this timeframe is an estimate only. If we expect a delay with your order, we will make contact with you and offer you the right for a refund.
The delivery charge is $6.50 (within New Zealand).
Please provide a physical delivery address to allow our courier to deliver to you. We cannot deliver to P.O. Boxes. If for any reason there is an issue with your order we will contact you to provide and update and alternative options.