Microperforated silicone mat with fiberglass core perfect for baking éclair and cream puffs. Thanks to its holes, heat spreads evenly throughout mats’ surface guaranteeing a perfect baking.
Side A - Éclair - 12 mm x 2,5 mm
Side B - Choux - small Ø 3 mm - regular Ø 5 mm
||Usable across a temperature range from – 60°C + 230°C.|
||Can be cleaned in the dishwasher|
||Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.|
||If bent, the mat will regain its shape.|
||Mould does not release odour during cooking.|
||All materials used are tested in accordance with the Foods Standards Agency.|
||Materials used conform with EU standards|
We keep shipping simple : $6.50 New Zealand Wide.
No charges for rural, no charges if you live on an island. One charge for all of Aotearoa.
We dont use custom fancy shipping boxes, we reuse the boxes we have on our hand. Reduce, Reuse, Recycle.
Standard Shipping Terms below
An order made via nicolaas ("order") is an offer to purchase one or more products. When we receive a valid order from you, we will accept this offer by confirming via email that we have received and are processing the order.
We will deliver the products set out in your order ("products") almost anywhere in New Zealand. Delivery is made by courier. We can accept orders internationally however the delivery charge will differ depending on the location of country and will be confirmed on the order being placed.
We aim to have your order delivered within 3-5 working days of us confirming receipt of the order, although this timeframe is an estimate only. If we expect a delay with your order, we will make contact with you and offer you the right for a refund.
The delivery charge is $6.50 (within New Zealand).
Please provide a physical delivery address to allow our courier to deliver to you. We cannot deliver to P.O. Boxes. If for any reason there is an issue with your order we will contact you to provide and update and alternative options.