Regular price
$47.50
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The Pillow 80 mould was designed to make refined individual portions, perfect to be used for preparation of cakes or savoury creations. Each cavity of the mould has a special border that allows the ability to create rounded portions.
Regular price
$47.50
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The Truffle 20 mould is a staple of the Silikomart Professional range. Allowing you to create individual portions, perfect to be used for preparation of cakes or savoury creations. Each cavity of the mould has a special border that allows the ability to create rounded portions.
Regular price
$47.50
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The Stone 85 was designed to make refined single-serving desserts, perfect to be used in the oven or in the blast chiller for the preparation of sweet or savoury creations, Each cavity of the mould is provided with a special border that allows to obtain rounded individual portions.
Regular price
$47.50
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The haute couture lands in the world of pastry with the mould Plissé7 conceived with the Pastry World Champion Jérôme de Oliveira. Emblem of elegance and tradition, the famous technique used in the most famous houses of fashion of the world is now reproducible in confectionery, giving a vintage but modern touch to your showcase. Try it on plate desserts, as decoration and, why not, as an insert for your preparations. An easy and innovative way to create unique decorations that will excite your sight and taste.
Regular price
$47.50
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Silikomart Professional presents a elegant shape perfect to create 3D sweet or savoury quenelle. The new shape is provided with a special and innovative border in the upper part which gives a particular round shape to the base of pastries. This new technology and the flexibility allows an easy and perfect unmould in every single detail, ensuring perfect results.
Regular price
$47.50
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Light your shop window up or impress your friends with the GEM100. Classic and modern at the same time, the GEM100 mould enables you to make monoportions with a volume of 100 ml characterized by a simple and harmonious style. Its unique design is due to the special and innovative border placed in the upper part of each cavity which gives a particular rounded shape to the base of preparations. GEM100 is a very versatile mould, suitable for semifreddos, ice-creams and baked creations.
Features
Usable across a temperature range from – 60°C + 230°C.
Can be cleaned in the dishwasher
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
If bent, the mould will regain its shape.
Mould does not release odour during cooking.
All materials used are tested in accordance with the Foods Standards Agency.
Regular price
$47.50
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The QUENELLE 10 mould is suitable for the creation of 20 sweet or savoury perfectly 3D quenelles of 10ml volume each. The tridimensionality is made possible thanks to a special and innovative border located inside the mould which gives a particular round shape to the base of preparations. QUENELLE 10 is suitable for baked products as well as semifreddo and gelato versions.
Sinuosity and three-dimensionality make Oblio95 an elegant mould for single portions. Ideal for plated desserts or as a refined pastry single portion. Oblio95 mould is composed of 6 circular-shaped cavities of 95 ml each. The mould is perfect in both semifreddo or baked versions. Oblio95 is the result of the collaboration between Silikomart Professional designers and pastry chef Luca Bernardini.
Regular price
$65.00
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Martino Kit is of reusable thermoformed moulds created by Silikomart designers for the creation of a 3D chocolate subject in the shape of a gnome. Size: 121x67mm h185mm
* This item is not suitable for the oven
Features
Can be cleaned in the dishwasher
All materials used are tested in accordance with the Foods Standards Agency.
Regular price
$57.50
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Perfect and unique truffles thanks to Truffles mould, which enables you to create 8 elegant 117 ml monoportions to be dusted with cocoa, glazed or brittle coated. Each mould has got an innovative border conceived to give a particular round shape to the base of pastries and to guarantee an easy and perfect unmould in every single detail. It can be combined with Mini Truffles (Truffles 20) mould to create truffles with surprising heart.
Regular price
$57.50
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A classic and timeless shape suitable for various pastry declinations. The mould Fingers75 by Silikomart Professional has 8 cavities by 75 ml each and is designed to make stylish and timeless charming preparations. In every package, ten little plates for a perfect final presentation and a plastic cutter is included to make original inserts and/or bases which perfectly match with the shape of the mould for preparations to be tasted with a look.
Regular price
$57.50
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Like a starburst, Supernova105 will give a touch of light and design to your single portions and plated desserts. Supernova mould, composed of 6 cavities of 105 ml each, ensures great results in semifreddo version, perfect for being glazed thanks to its details.
Regular price
$57.50
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Small desserts seen from an unprecedented perspective, in which technique and design merge together. Cylindre30 mould by Silikomart Professional is made up of 12 cavities by 30 ml each and was developed from a desire of innovation still maintaining the spirit of a classic form. In each package, 12 little plates for a perfect final presentation and a plastic cutter is included to make original inserts and/or bases which perfectly match with the shape of the mould.
Regular price
$60.00
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Conceived with Pastry Chef Luca Bernardini
Sinuosity and three-dimensionality make Oblio1100 an elegant mould for refined entremets and semifreddos with a volume of 1100 ml. The mould is perfect in both semifreddo or baked version.
Regular price
$60.00
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A flash of taste will brighten up your shop window. A classic pastry shape revisited in a modern key in which it's creativity, freshness and aesthetic blend together to create Fashion Eclair by Silikomart Professional. A mould with 10 cavities by 80 ml each to create refined semifreddos with different colour combinations. In each package, ten little plates for a perfect final presentation and a plastic cutter is included to make original inserts and/or bases which perfectly match with the shape of the mould.
Regular price
$60.00
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Splash110, composed of 6 cavities of 110 ml/3.87 oz each, is ideal for mousses and semifreddos single portions. It is perfect to be decorated with a velvet spray.
Regular price
$60.00
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Kit composed of 6 thermoformed moulds created by Silikomart Professional designers in collaboration with the pastry and chocolate chef Raúl Bernal for the realisation of a 3D chocolate subject shaped like Santa Claus. Chocolate subject size: 188 x h 248 mm
* This item is not suitable for the oven
Features
Can be cleaned in the dishwasher
All materials used are tested in accordance with the Foods Standards Agency.
Regular price
$60.00
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Kit Rudolf is composed of 5 thermoformed moulds created by Silikomart Professional designers in collaboration with the pastry and chocolate chef Raúl Bernal for the realisation of a 3D chocolate subject shaped like a reindeer. Chocolate subject size: 147 x h 236 mm
* This item is not suitable for the oven
Features
Can be cleaned in the dishwasher
All materials used are tested in accordance with the Foods Standards Agency.
Regular price
$60.00
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Kit Mr Snow is composed of 4 thermoformed moulds created by Silikomart Professional designers in collaboration with the pastry and chocolate chef Raúl Bernal for the realisation of a 3D chocolate subject shaped like a snowman. Chocolate subject size: 181 x h 212 mm
* This item is not suitable for the oven
Features
Can be cleaned in the dishwasher
All materials used are tested in accordance with the Foods Standards Agency.
Regular price
$65.00
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Astro 95 mould will give tridimensionality and elegance to the single portions in your shop window and to your plated desserts. The mould is made of 8 cavities of 95 ml each. The style and design of its lines make it a versatile shape, leaving space to creativity of the pastry chef, to be interpreted in different versions.
Regular price
$65.00
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Chantilly120 is a fluffy cloud of whipped cream freshly dressed out of pastry chef World Champion Jerome De Oliveira piping bag which will give softness and flavour to your single portions window. Chantilly 120, composed of 6 cavities of 120 ml each, is ideal for romantic mousses and semifreddos single portions perfect to be glazed thanks to its texture.
The single portion you don’t expect. Vela100, characterized by an elliptical and aerodynamical shape, is the innovative mould for single portions, perfect to be glazed providing an incredible visual effect. The mould is made of 8 cavities of 100 ml each, a plastic cutter is included to make original inserts and/or bases which perfectly match with the shape of the mould.
Regular price
$65.00
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Conceived with Grégory Doyen:
The Vega 90 will enhance your shop window, or impress at home. The Vega 90, is composed of 8 cavities of 90 ml/3.04 oz each. They are, ideal for elegant mousses and semifreddos single portions that can be glazed or decorated with a velvet spray.