Cast Iron Pan

FIRST TIME IN NEW ZEALAND! 

Rail Edition - made from recycled railway tracks from the Netherlands, in the Netherlands.

This Fry Pan has the thickest bottom in the world. 

Why? Because it will stay flat forever. And once it’s hot, it will stay hot. Perfect heat distribution with no unwanted hot spots. The weight will always keep it in place. And the extra long fcs Jatoba wooden handle means you can lift with two hands. 

This Fry Pan is of the highest quality cast iron, entirely made with recycled materials, functional design and a Jatoba FSC certificated wooden handle. The strong one layer of enamel coating prevents “chipping” of the enamel.

Enameled cast iron cookware retains heat and creates a uniform heat distribution across the pan.  That’s why the best chefs in the world use enameled cast iron pans. This Combekk Fry Pan brings these features to your stove at home.

The special forge and the right mix of materials make Combekk pans of the highest quality.

Dimensions

28CM

Features

	Made in Holland As it should be!
	Recycled iron, Casted from 100% recycled iron
	Thick bottom, Perfect heat distribution without hot spots
	Handle, Made from FSC Jatoba wood
	Enamel coating, Strong 1-layer enamel coating
	All heating sources, Suitable for all heating sources
	Warranty, 40 years warranty

Dutch Oven Care

Before cleaning your COMBEKK Dutch pan allow to cool down slowly. Never plunge in cold water! Once it's cooled down, wash it by hand (using only a nylon scourer if necessary) and a mild detergent. You can leave baked-on food to soak in warm water. Dry the pan thoroughly and rub a drop of oil around the inside to keep the enamel in good condition. Store in a dry place.