Dutch Oven Dark Grey 24CM

Regular price $430.00 Save Liquid error (product-template line 131): -Infinity%
/
GST included.

Only 0 items in stock!

FIRST TIME IN NEW ZEALAND! 
These Dutch Ovens are made entirely from recycled railway tracks. Not abroad, but simply in the Netherlands, in a foundry in the Achterhoek. 

Each cast iron product has a stamp which is the main ingredient of the recycled materials on the bottom. Look at the bottom of your pan and find out what is has been. A train track? Bike frames?

The only Dutch Oven that is actually made in the Netherlands. Perfect for slow-cooking, braising, roasting and many other ways of cooking. High quality completely enamelled cast iron with a functional design of fully recycled material..

This Combekk Dutch Oven is made from the highest quality cast iron, entirely made of recycled materials and offers a functional design. The layer of enamel coating prevents “chipping” of the enamel.

Enamelled cast iron cookware retains heat and creates a uniform heat distribution across the Dutch Oven. That’s why the best chefs in the world use enamelled cast iron Dutch Ovens. This Combekk Dutch Oven brings these features to your stove at home. The special forge and the right mix of materials make Combekk Dutch Ovens of the highest quality.

Dimensions

24CM // 4L

Features

 Made in Holland As it should be!
Recycled iron, Casted from 100% recycled iron
Thick bottom, Perfect heat distribution without hot spots
Enamel coating, Strong 1-layer enamel coating
All heating sources, Suitable for all heating sources
Warranty, 40 years warranty
Knob, Anodized aluminium knob


Dutch Oven Care

Before cleaning your COMBEKK Dutch Oven allow to cool down slowly. Never plunge in cold water! Once it's cooled down, wash it by hand (using only a nylon scourer if necessary) and a mild detergent. You can leave baked-on food to soak in warm water. Dry the Dutch Oven thoroughly and rub a drop of oil around the inside to keep the enamel in good condition. Store, using the protection clips between the lid and the Dutch Oven in a dry place.