From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers.Β The range has beenΒ designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik.Β
The Onda P was conceived with David Vidal.
David Vidalβs art is divided between cooking and pastry, with a focus on chocolate, which is always present in his desserts. Thanks to Nordic and Mediterranean influences he is able to create amazing and refined courses, which give to those who taste them an extraordinary experience. Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritanβ’ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.
From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers.Β The range has beenΒ designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik.Β
The Bolla P was conceived with Andrey Dubovik.
Chocolate can change your life! This was the case for Andrey Dubovik: from a curious self-taught chocolate enthusiast led by endless passion, love, commitment and energy, he joined fullyβfledged the international master chocolatierβs Gotha. He shares and convey throughout the globe his knowledge and his art, which express themselves through a stunning design and innova-tive technique. Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritanβ’ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.
Regular price
$50.00
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This high-quality chocolate mould, GIRO - MA1013, is expertly made in Italy and designed with a modern twist on a classic log shape. Perfect for creating pralines, it boasts the trademark quality of Martellato products. Elevate your skills with this professional-grade tool.
Regular price
$50.00
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Expertly crafted in Italy by Martellato, the Gianduia - MA1640 offers a classic gianduiotto shape for your pralines. Its superior quality and smooth surface create a stunning glossy finish for a truly indulgent experience. Elevate your creations with this exquisite chocolate mould.
Regular price
$50.00
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Expertly crafted in Italy by Martellato, the Pillola - MA1016 is a chocolate mould that brings a modern twist to a classic praline log shape. With a quality, smooth finish, this mould allows you to create beautifully shaped chocolates with ease. Elevate your chocolate making skills with Pillola - MA1016.
Regular price
$50.00
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Crafted in Italy by Martellato, the Pochi - MA1025 chocolate mould creates sleek rectangular pralines with a smooth surface for a stunning glossy finish. Elevate your creations with the highest quality results.
Regular price
$50.00
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Expertly crafted in Italy by Martellato, the Rettangolo a strisce - MA1082 chocolate mould creates stunning rectangular pralines with a unique wavy top. The high-quality mould guarantees a smooth surface, ensuring a glossy finish for your chocolates. Elevate your game with this must-have tool.
Regular price
$50.00
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TESSERE - MA1987 is a high-quality chocolate mould made in Italy by Martellato. Its slanted edges give pralines a unique, sophisticated look. Made with precision and expertise, this mould is perfect for creating delicious and visually appealing rectangular pralines.
Regular price
$50.00
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Expertly crafted in Italy by Martellato, the BOER - MA1094 is a top-quality chocolate mould designed for creating classic boer-shaped pralines. Elevate yourΒ game with this precision-made mould, perfect for impressing friends, family, and customers with delicious and professional-looking treats.