Regular price
$54.00
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Professionally designed and produced in Italy by Martellato, the Chocolate Scraper features a strong 225x200mm stainless steel blade for efficient and hygienic chocolate sculpting. The non-slip plastic handle allows for versatile grips and is hermetically sealed for maximum safety and hygiene. Made with the most demanding chocolatiers in mind.
Regular price
$47.50
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Egg30, the silicone mould with simple and clean lines that allows you to make 12 egg-shaped preparations with a volume of 30 ml each.Perfect both for making chocolate mignons, in semifreddo but also for cooked preparations.It is also suitable for the creation of original plated desserts.
Regular price
$57.50
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Egg70, the silicone mould with simple and clean lines that allows you to make 12 egg-shaped preparations with a volume of 70 ml each.Perfect both for making chocolate mignons, in semifreddo but also for cooked preparations.It is also suitable for the creation of original plated desserts.
Regular price
$50.00
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Expertly crafted in Italy by Martellato, the Gianduia - MA1640 offers a classic gianduiotto shape for your pralines. Its superior quality and smooth surface create a stunning glossy finish for a truly indulgent experience. Elevate your creations with this exquisite chocolate mould.
Regular price
$50.00
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This high-quality chocolate mould, GIRO - MA1013, is expertly made in Italy and designed with a modern twist on a classic log shape. Perfect for creating pralines, it boasts the trademark quality of Martellato products. Elevate your skills with this professional-grade tool.
From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers. The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik.
The Goccia B was conceived with Kirsten Tibballs.
Proclaimed by MasterChef Australia as “The Queen of Chocolate”, Kirsten Tibballs is one of the most loved, admired and celebrated pastry chef and chocolatier of her country. Her desire is to pass on her knowledge and competences to her students, whether they are food lovers or professional. Shes does it in different ways: books, TV and pastry or chocolate classes.
Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.
Regular price
$75.00
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Unleash your creativity with Kit Bar Sisma, the kit made up of a Tritan mold and a silicone mold, ideal for making snack bars by combining the taste of chocolate with different flavors and textures
Designed in collaboration with pastry chef Marike van Beurden. Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability
Regular price
$60.00
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Kit Mr Snow is composed of 4 thermoformed moulds created by Silikomart Professional designers in collaboration with the pastry and chocolate chef Raúl Bernal for the realisation of a 3D chocolate subject shaped like a snowman. Chocolate subject size: 181 x h 212 mm
* This item is not suitable for the oven
Features
Can be cleaned in the dishwasher
All materials used are tested in accordance with the Foods Standards Agency.
Regular price
$60.00
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Kit Rudolf is composed of 5 thermoformed moulds created by Silikomart Professional designers in collaboration with the pastry and chocolate chef Raúl Bernal for the realisation of a 3D chocolate subject shaped like a reindeer. Chocolate subject size: 147 x h 236 mm
* This item is not suitable for the oven
Features
Can be cleaned in the dishwasher
All materials used are tested in accordance with the Foods Standards Agency.
Regular price
$60.00
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Kit composed of 6 thermoformed moulds created by Silikomart Professional designers in collaboration with the pastry and chocolate chef Raúl Bernal for the realisation of a 3D chocolate subject shaped like Santa Claus. Chocolate subject size: 188 x h 248 mm
* This item is not suitable for the oven
Features
Can be cleaned in the dishwasher
All materials used are tested in accordance with the Foods Standards Agency.
Regular price
$50.00
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Crafted by the experts at Martellato in Italy, the Kube - MA2016 is the perfect tool for creating geometric chocolate bars. This chocolate tablet mould guarantees precise and flawless designs, ensuring a professional touch to your chocolate creations. Indulge in delicious and beautifully crafted treats with ease.
Regular price
$50.00
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Crafted in Italy by Martellato, the Liquido MA2008 is a versatile chocolate mould from the Choco Style line. Create delicious bubble chocolate bars and effortlessly coordinate with other Choco Style moulds. Elevate your chocolate creations with this professional-grade tool.
Regular price
$65.00
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Martino Kit is of reusable thermoformed moulds created by Silikomart designers for the creation of a 3D chocolate subject in the shape of a gnome. Size: 121x67mm h185mm
* This item is not suitable for the oven
Features
Can be cleaned in the dishwasher
All materials used are tested in accordance with the Foods Standards Agency.
From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers. The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik.
The Onda P was conceived with David Vidal.
David Vidal’s art is divided between cooking and pastry, with a focus on chocolate, which is always present in his desserts. Thanks to Nordic and Mediterranean influences he is able to create amazing and refined courses, which give to those who taste them an extraordinary experience. Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.
Regular price
$50.00
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Expertly crafted in Italy by Martellato, the Pillola - MA1016 is a chocolate mould that brings a modern twist to a classic praline log shape. With a quality, smooth finish, this mould allows you to create beautifully shaped chocolates with ease. Elevate your chocolate making skills with Pillola - MA1016.
Regular price
$50.00
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Crafted in Italy by Martellato, the Pochi - MA1025 chocolate mould creates sleek rectangular pralines with a smooth surface for a stunning glossy finish. Elevate your creations with the highest quality results.
Regular price
$50.00
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Crafted with precision in Italy by the renowned brand Martellato, the Pyramid - MA2009 is a high-quality product that guarantees a flawless finished result. Expertly designed and crafted, this product is perfect for achieving professional and stunning results every time.
Regular price
$50.00
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Expertly crafted in Italy by Martellato, the Rettangolo a strisce - MA1082 chocolate mould creates stunning rectangular pralines with a unique wavy top. The high-quality mould guarantees a smooth surface, ensuring a glossy finish for your chocolates. Elevate your game with this must-have tool.
From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers. The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik.
The Riga B was conceived with Vincent Guerlais.
Vincent is one of the best pastry chefs and maître chocolatier in France and he is also Relais Dessert’s president. He is known as “the taste buds shaker”. That’s because his mission is to conquer, amaze and thrill the costumer’s palate with taste, flavor and consistency. Especially when we talk about chocolate! Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.
Regular price
$32.00
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The Half Eggs is the perfect mould to stimulate your creativity and inspire your mind in creating new the perfect Half Eggs. This mould is a staple for those who want to be able to produce chocolate eggs quick snap, and knowing they have the Silikomart quality behind them.
Features
Usable across a temperature range from – 60°C + 230°C.
Can be cleaned in the dishwasher
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
If bent, the mould will regain its shape.
Mould does not release odour during cooking.
All materials used are tested in accordance with the Foods Standards Agency.
Regular price
$32.00
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Mini Bûche is the molud for making delicious half-cylinder-shaped chocolates and baking, even better when filled with delicious fillings. They are also excellent for preparing delicious chocolate truffles. An exclusive recipe is included inside the package!
Features
Can be cleaned in the dishwasher
If bent, the mould will regain its shape.
Mould does not release odour during cooking.
All materials used are tested in accordance with the Foods Standards Agency.
Regular price
$50.00
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TESSERE - MA1987 is a high-quality chocolate mould made in Italy by Martellato. Its slanted edges give pralines a unique, sophisticated look. Made with precision and expertise, this mould is perfect for creating delicious and visually appealing rectangular pralines.
Regular price
$50.00
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Crafted in Italy by Martellato, Tessere - MA2029 is the perfect balance of quality and style. With its geometric and essential lines, this chocolate mould embodies the latest trends. Elevate your chocolate creations with this evolution in mould design.